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IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 4, 2010
Propagation of shear horizontal surface waves in a layered piezoelectric half-space with an imperfect interface
Jinxi Liu, Yanhong Wang, Baolin Wang
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
March 15, 2014
Effects of mismatched electrodes on an AT-cut quartz resonator
Huijing He, Jinxi Liu, Jiashi Yang
Ultrasonics
|
June 28, 2011
Analysis of a monolithic crystal plate acoustic wave filter
Huijing He, Jinxi Liu, Jiashi Yang
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 28, 2007
A shear horizontal surface wave in magnetoelectric materials
Jinxi Liu, Daining Fang, Xiangling Liu
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
October 13, 2011
Thickness-shear and thickness-twist vibrations of an AT-cut quartz mesa resonator
Huijing He, Jinxi Liu, Jiashi Yang
Materials (Basel, Switzerland)
|
July 17, 2020
Magnetically Induced Carrier Distribution in a Composite Rod of Piezoelectric Semiconductors and Piezomagnetics
Guolin Wang, Jinxi Liu, Wenjie Feng, et al.
Brain and Behavior
|
September 30, 2024
Acute Augmented Effect of Virtual Reality (VR)-Integrated Relaxation and Mindfulness Exercising on Anxiety and Insomnia Symptoms: A Retrospective Analysis of 103 Anxiety Disorder Patients With Prominent Insomnia
Hao Zhou, Cuijie Chen, Jinxi Liu, et al.
Ultrasonics
|
June 7, 2020
Effect of periodic corrugation on Lamb wave propagation in PMN-PT single crystal bilayer plates
Guoquan Nie, Kaike Zhang, Jinxi Liu, et al.
Se Pu = Chinese Journal of Chromatography
|
September 22, 2015
[Determination of 23 phthalate esters in scallion and other vegetables by solid-phase extraction coupled with gas chromatography-tandem mass spectrometry]
Huifeng Wang, Xiaohai Dong, Bin Jia, et al.
Food Chemistry
|
September 25, 2025
Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties
Yingtao Yu, Hao Liu, Jinshui Wang, et al.
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of 5
Search research articles
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Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 4, 2010
Propagation of shear horizontal surface waves in a layered piezoelectric half-space with an imperfect interface
Jinxi Liu, Yanhong Wang, Baolin Wang
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
March 15, 2014
Effects of mismatched electrodes on an AT-cut quartz resonator
Huijing He, Jinxi Liu, Jiashi Yang
Ultrasonics
|
June 28, 2011
Analysis of a monolithic crystal plate acoustic wave filter
Huijing He, Jinxi Liu, Jiashi Yang
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
August 28, 2007
A shear horizontal surface wave in magnetoelectric materials
Jinxi Liu, Daining Fang, Xiangling Liu
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control
|
October 13, 2011
Thickness-shear and thickness-twist vibrations of an AT-cut quartz mesa resonator
Huijing He, Jinxi Liu, Jiashi Yang
Materials (Basel, Switzerland)
|
July 17, 2020
Magnetically Induced Carrier Distribution in a Composite Rod of Piezoelectric Semiconductors and Piezomagnetics
Guolin Wang, Jinxi Liu, Wenjie Feng, et al.
Brain and Behavior
|
September 30, 2024
Acute Augmented Effect of Virtual Reality (VR)-Integrated Relaxation and Mindfulness Exercising on Anxiety and Insomnia Symptoms: A Retrospective Analysis of 103 Anxiety Disorder Patients With Prominent Insomnia
Hao Zhou, Cuijie Chen, Jinxi Liu, et al.
Ultrasonics
|
June 7, 2020
Effect of periodic corrugation on Lamb wave propagation in PMN-PT single crystal bilayer plates
Guoquan Nie, Kaike Zhang, Jinxi Liu, et al.
Se Pu = Chinese Journal of Chromatography
|
September 22, 2015
[Determination of 23 phthalate esters in scallion and other vegetables by solid-phase extraction coupled with gas chromatography-tandem mass spectrometry]
Huifeng Wang, Xiaohai Dong, Bin Jia, et al.
Food Chemistry
|
September 25, 2025
Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties
Yingtao Yu, Hao Liu, Jinshui Wang, et al.
Page
of 5