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Scientific Reports
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March 29, 2020
Hydrothermal synthesis and methylene blue adsorption performance of novel 3D hierarchical Li<sub>2</sub>Si<sub>2</sub>O<sub>5</sub> hydrate particles
Hui Zhang, Jinxiao Wang, Jianfeng Yang
Sensors (Basel, Switzerland)
|
April 14, 2026
GNTF: A Lightweight CNN Robustness Enhancement Method for IoT Devices
Xuan Liu, Benkui Zhang, Jinxiao Wang, et al.
Food Chemistry
|
February 7, 2019
Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus
Zhengcao Xiao, Yule Wang, Jinxiao Wang, et al.
Food & Function
|
July 8, 2020
Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity
Jinxiao Wang, Ruijia Yang, Zhengcao Xiao, et al.
International Journal of Molecular Sciences
|
October 27, 2022
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
Jingang He, Yunxiao Feng, Yudou Cheng, et al.
Sensors (Basel, Switzerland)
|
June 14, 2018
Transilient Response to Acetone Gas Using the Interlocking p+n Field-Effect Transistor Circuit
Xinyuan Zhou, Jinxiao Wang, Zhou Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Nondestructive evaluation of yellowing and senescence in 'Yali' pear using integrated hyperspectral and chlorophyll fluorescence imaging
Hong Cheng, Zishen Zhang, Yunxiao Feng, et al.
Veterinary Microbiology
|
March 1, 2023
Interleukin-1β suppresses rabies virus infection by activating cGAS-STING pathway and compromising the blood-brain barrier integrity in mice
Di Wu, Jinxiao Wang, Chengli Huang, et al.
Frontiers in Medicine
|
January 1, 2025
Analyzing lipid profiles and dyslipidemia prevalence in hypertensive patients: a cross-sectional study from primary community health institutions
Wenxin Wang, Xinmin Li, Deliang Lv, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation
Yunxiao Feng, Hong Cheng, Yudou Cheng, et al.
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Search research articles
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Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Scientific Reports
|
March 29, 2020
Hydrothermal synthesis and methylene blue adsorption performance of novel 3D hierarchical Li<sub>2</sub>Si<sub>2</sub>O<sub>5</sub> hydrate particles
Hui Zhang, Jinxiao Wang, Jianfeng Yang
Sensors (Basel, Switzerland)
|
April 14, 2026
GNTF: A Lightweight CNN Robustness Enhancement Method for IoT Devices
Xuan Liu, Benkui Zhang, Jinxiao Wang, et al.
Food Chemistry
|
February 7, 2019
Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus
Zhengcao Xiao, Yule Wang, Jinxiao Wang, et al.
Food & Function
|
July 8, 2020
Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity
Jinxiao Wang, Ruijia Yang, Zhengcao Xiao, et al.
International Journal of Molecular Sciences
|
October 27, 2022
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
Jingang He, Yunxiao Feng, Yudou Cheng, et al.
Sensors (Basel, Switzerland)
|
June 14, 2018
Transilient Response to Acetone Gas Using the Interlocking p+n Field-Effect Transistor Circuit
Xinyuan Zhou, Jinxiao Wang, Zhou Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Nondestructive evaluation of yellowing and senescence in 'Yali' pear using integrated hyperspectral and chlorophyll fluorescence imaging
Hong Cheng, Zishen Zhang, Yunxiao Feng, et al.
Veterinary Microbiology
|
March 1, 2023
Interleukin-1β suppresses rabies virus infection by activating cGAS-STING pathway and compromising the blood-brain barrier integrity in mice
Di Wu, Jinxiao Wang, Chengli Huang, et al.
Frontiers in Medicine
|
January 1, 2025
Analyzing lipid profiles and dyslipidemia prevalence in hypertensive patients: a cross-sectional study from primary community health institutions
Wenxin Wang, Xinmin Li, Deliang Lv, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation
Yunxiao Feng, Hong Cheng, Yudou Cheng, et al.
Page
of 3