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International Journal of Biological Macromolecules
|
June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanism
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Effects of Ultrasonic Treatment on the Structure and Antioxidant Activity of Conjugates Formed by Porcine Blood Meal-Derived Peptides and Hemin
Juanjuan Du, Xiaopeng Zhu, Jinxuan Cao, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2026
Cold Plasma-Promoted Glycation of Bovine Caseins: Glycoproteomic Insights into Conformational Relaxation and Epitope Masking
Jingyi Deng, Xinyu Yang, Wenxin Shen, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 6, 2020
Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat
Yuxin He, Mingyang Zhou, Chenlan Xia, et al.
RSC Advances
|
April 28, 2022
An electrochemical platform based on a hemin-rGO-cMWCNTs modified aptasensor for sensitive detection of kanamycin
Tianyi Gao, Chong Sun, Nana Zhang, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
<sup>1</sup>H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham
Xin Cai, Renyong Liao, Daodong Pan, et al.
ACS Omega
|
October 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions
Yan Cheng, Qianchen Yang, Changyu Zhou, et al.
Food Chemistry
|
December 18, 2025
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
Hongwei Cao, Yang Xu, Qishan Dong, et al.
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Search research articles
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Showing results (91-100 of 172) with videos related to
Sort By:
Page
of 18
International Journal of Biological Macromolecules
|
June 15, 2025
Effects of eugenol on protease activity and structural characteristics of Saccharomyces cerevisiae and its hydrolysis mechanism
Yuhang Fan, Wenting Hui, Qian Liu, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Effects of Ultrasonic Treatment on the Structure and Antioxidant Activity of Conjugates Formed by Porcine Blood Meal-Derived Peptides and Hemin
Juanjuan Du, Xiaopeng Zhu, Jinxuan Cao, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2026
Cold Plasma-Promoted Glycation of Bovine Caseins: Glycoproteomic Insights into Conformational Relaxation and Epitope Masking
Jingyi Deng, Xinyu Yang, Wenxin Shen, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 6, 2020
Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat
Yuxin He, Mingyang Zhou, Chenlan Xia, et al.
RSC Advances
|
April 28, 2022
An electrochemical platform based on a hemin-rGO-cMWCNTs modified aptasensor for sensitive detection of kanamycin
Tianyi Gao, Chong Sun, Nana Zhang, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
<sup>1</sup>H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham
Xin Cai, Renyong Liao, Daodong Pan, et al.
ACS Omega
|
October 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions
Yan Cheng, Qianchen Yang, Changyu Zhou, et al.
Food Chemistry
|
December 18, 2025
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
Hongwei Cao, Yang Xu, Qishan Dong, et al.
Page
of 18