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Food Chemistry: X
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October 13, 2025
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics
Xinge Wang, Yongling Ding, Qiang Xia, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Prediction of specific spoilage organisms in modified atmosphere packaging chilled pork: succession and association of bacteria, volatile organic compounds, and color
Qiang Wang, Jing Ma, Qian Chen, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation
Yuemei Zhang, Hangbin Lyu, Ying Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Food Microbiology
|
February 21, 2026
Synergistic regulation of microbial metabolism and quality features in liver products using combined ultrasound-pulsed electric field assisted co-fermentation
Jinglin Xu, Xinze Li, Changyu Zhou, et al.
Food Chemistry
|
July 15, 2025
Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Food Chemistry
|
May 17, 2022
Heat stress induces various oxidative damages to myofibrillar proteins in ducks
Shuang Cheng, Yuxin He, Tao Zeng, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Page
of 18
Search research articles
Search
Showing results (121-130 of 172) with videos related to
Sort By:
Page
of 18
Food Chemistry: X
|
October 13, 2025
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics
Xinge Wang, Yongling Ding, Qiang Xia, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Prediction of specific spoilage organisms in modified atmosphere packaging chilled pork: succession and association of bacteria, volatile organic compounds, and color
Qiang Wang, Jing Ma, Qian Chen, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation
Yuemei Zhang, Hangbin Lyu, Ying Wang, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Food Microbiology
|
February 21, 2026
Synergistic regulation of microbial metabolism and quality features in liver products using combined ultrasound-pulsed electric field assisted co-fermentation
Jinglin Xu, Xinze Li, Changyu Zhou, et al.
Food Chemistry
|
July 15, 2025
Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum
Ying Feng, Aswathi Soni, Gale Brightwell, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Food Chemistry
|
May 17, 2022
Heat stress induces various oxidative damages to myofibrillar proteins in ducks
Shuang Cheng, Yuxin He, Tao Zeng, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Page
of 18