Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jinxuan Cao

Showing results (141-150 of 172) with videos related to

Pageof 18
Sort By:
Food Chemistry|July 20, 2025
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomicsBinghui Zhang, Jinxuan Cao, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processingJian Zhang, Yue Yi, Daodong Pan, et al.
Journal of Proteomics|December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysisXiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
International Journal of Biological Macromolecules|February 12, 2018
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosinYe Zou, Pingping Xu, Haihong Wu, et al.
International Journal of Biological Macromolecules|April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatmentYan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry|March 29, 2024
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentationXiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa LCaijiao Yang, Yuanrong Zheng, Brian D Green, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured hamChangyu Zhou, Qiang Xia, Lihui Du, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutionsZimu Li, Danni Li, Daodong Pan, et al.
International Journal of Biological Macromolecules|September 11, 2024
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogelsQiaoyan Wang, Jie An, Qiang Xia, et al.
Pageof 18

Showing results (141-150 of 172) with videos related to

Sort By:
Pageof 18
Food Chemistry|July 20, 2025
The screen of the key differential taste substances and its metabolic pathways for different grades of Jinhua hams based on untargeted metabolomicsBinghui Zhang, Jinxuan Cao, Jinpeng Wang, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processingJian Zhang, Yue Yi, Daodong Pan, et al.
Journal of Proteomics|December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysisXiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
International Journal of Biological Macromolecules|February 12, 2018
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosinYe Zou, Pingping Xu, Haihong Wu, et al.
International Journal of Biological Macromolecules|April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatmentYan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry|March 29, 2024
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentationXiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa LCaijiao Yang, Yuanrong Zheng, Brian D Green, et al.
Critical Reviews in Food Science and Nutrition|April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured hamChangyu Zhou, Qiang Xia, Lihui Du, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutionsZimu Li, Danni Li, Daodong Pan, et al.
International Journal of Biological Macromolecules|September 11, 2024
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogelsQiaoyan Wang, Jie An, Qiang Xia, et al.
Pageof 18