Search research articles
Contact Us
Filters
Showing results (151-160 of 172) with videos related to
Page
of 18
Sort By:
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Molten globule-state protein structure: Perspectives from food processing applications
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein
Lanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Chemistry
|
July 15, 2023
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Genpeng Bai, Yiling Pan, Yuemei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Comparing the impacts of conventional and emerging roasting processes on duck myofibrillar protein structure, volatile profiles, and polycyclic aromatic hydrocarbon formation
Jiawei Zhao, Xinze Li, Jiamin Shen, et al.
ACS Applied Materials & Interfaces
|
March 6, 2020
Portable Smartphone-Based QDs for the Visual Onsite Monitoring of Fluoroquinolone Antibiotics in Actual Food and Environmental Samples
Yingwang Ye, Tingting Wu, Xiuting Jiang, et al.
Biosensors & Bioelectronics
|
July 2, 2013
One-step signal amplified lateral flow strip biosensor for ultrasensitive and on-site detection of bisphenol A (BPA) in aqueous samples
Zhanlong Mei, Wei Qu, Yi Deng, et al.
Food Microbiology
|
February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
Danni Li, Yiqi Liang, Qiang Xia, et al.
Carbohydrate Polymers
|
November 26, 2023
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Page
of 18
Search research articles
Search
Showing results (151-160 of 172) with videos related to
Sort By:
Page
of 18
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Molten globule-state protein structure: Perspectives from food processing applications
Kangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Journal of the Science of Food and Agriculture
|
February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal
Chuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein
Lanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Chemistry
|
July 15, 2023
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Genpeng Bai, Yiling Pan, Yuemei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shifting
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Comparing the impacts of conventional and emerging roasting processes on duck myofibrillar protein structure, volatile profiles, and polycyclic aromatic hydrocarbon formation
Jiawei Zhao, Xinze Li, Jiamin Shen, et al.
ACS Applied Materials & Interfaces
|
March 6, 2020
Portable Smartphone-Based QDs for the Visual Onsite Monitoring of Fluoroquinolone Antibiotics in Actual Food and Environmental Samples
Yingwang Ye, Tingting Wu, Xiuting Jiang, et al.
Biosensors & Bioelectronics
|
July 2, 2013
One-step signal amplified lateral flow strip biosensor for ultrasensitive and on-site detection of bisphenol A (BPA) in aqueous samples
Zhanlong Mei, Wei Qu, Yi Deng, et al.
Food Microbiology
|
February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
Danni Li, Yiqi Liang, Qiang Xia, et al.
Carbohydrate Polymers
|
November 26, 2023
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide
Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Page
of 18