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Showing results (171-180 of 172) with videos related to

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Food Research International (Ottawa, Ont.)|June 28, 2022
Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contentsMin Zhang, Chengliang Li, Yuemei Zhang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meatYan Cheng, Yuanrong Zheng, Xintong Cai, et al.
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Showing results (171-180 of 172) with videos related to

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Pageof 18
You have reached the last page of results.This site can display upto 172 results.
Food Research International (Ottawa, Ont.)|June 28, 2022
Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contentsMin Zhang, Chengliang Li, Yuemei Zhang, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meatYan Cheng, Yuanrong Zheng, Xintong Cai, et al.
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