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Jinxuan Cao

Showing results (31-40 of 172) with videos related to

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Food Research International (Ottawa, Ont.)|March 20, 2019
Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cellsYuhui Chen, Lu Cheng, Xin Zhang, et al.
Journal of Food Science|September 1, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MSRong Jia, Jinxuan Cao, Jinpeng Wang, et al.
Foods (Basel, Switzerland)|August 28, 2025
Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat StarchZiyi You, Jinpeng Wang, Wendi Teng, et al.
ACS Sensors|December 7, 2020
Application of Multiplexed Aptasensors in Food Contaminants DetectionKai Zhang, Hongyang Li, Wenjing Wang, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen FibersYuhai Lin, Ying Wang, Guofeng Jin, et al.
Journal of Food Biochemistry|November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysateJin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology|May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in DucksJun He, Yuxin He, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice modelMei Cheng, Xin Zhang, Yingjie Miao, et al.
Pageof 18

Showing results (31-40 of 172) with videos related to

Sort By:
Pageof 18
Food Research International (Ottawa, Ont.)|March 20, 2019
Transcriptomic and proteomic effects of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3"Me) treatment on ethanol-stressed Saccharomyces cerevisiae cellsYuhui Chen, Lu Cheng, Xin Zhang, et al.
Journal of Food Science|September 1, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MSRong Jia, Jinxuan Cao, Jinpeng Wang, et al.
Foods (Basel, Switzerland)|August 28, 2025
Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat StarchZiyi You, Jinpeng Wang, Wendi Teng, et al.
ACS Sensors|December 7, 2020
Application of Multiplexed Aptasensors in Food Contaminants DetectionKai Zhang, Hongyang Li, Wenjing Wang, et al.
Foods (Basel, Switzerland)|June 24, 2022
The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen FibersYuhai Lin, Ying Wang, Guofeng Jin, et al.
Journal of Food Biochemistry|November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysateJin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology|May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in DucksJun He, Yuxin He, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice modelMei Cheng, Xin Zhang, Yingjie Miao, et al.
Pageof 18