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Jinxuan Tao

Showing results (1-10 of 3) with videos related to

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Frontiers in Nutrition|December 2, 2022
Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cookerJinxi Kong, Jinxuan Tao, Shanlin Fu, et al.
Carbohydrate Polymers|January 13, 2021
Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodologyBo Pan, Jinxuan Tao, Xianyang Bao, et al.
International Journal of Biological Macromolecules|December 24, 2018
A new characterization methodology for starch gelatinizationWei Wu, Jinxuan Tao, Peitao Zhu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|December 2, 2022
Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cookerJinxi Kong, Jinxuan Tao, Shanlin Fu, et al.
Carbohydrate Polymers|January 13, 2021
Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodologyBo Pan, Jinxuan Tao, Xianyang Bao, et al.
International Journal of Biological Macromolecules|December 24, 2018
A new characterization methodology for starch gelatinizationWei Wu, Jinxuan Tao, Peitao Zhu, et al.
Pageof 1