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Journal of Food Science|October 14, 2014
Characterization of physicochemical properties and IgE-binding of soybean proteins derived from the HHP-treated seedsHui Yang, Anshu Yang, Jinyan Gao, et al.
Acta Oto-Laryngologica|April 16, 2015
Induction of MUC5AC mucin expression by histamine through the activation of its core promoter regionFeng Xu, Lineng Zhang, Jinyan Gao, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2016
Characterization of the potential allergenicity of irradiated bovine α-lactalbumin in a BALB/c mouse modelXuanyi Meng, Xin Li, Jinyan Gao, et al.
Turkish Journal of Medical Sciences|August 19, 2015
Serologic testing for celiac disease in young people with elevated transaminasesJuanli Yuan, Jinyan Gao, Yonghong Yao, et al.
Regulatory Toxicology and Pharmacology : RTP|May 10, 2015
Allergenicity characteristics of germinated soybean proteins in a BALB/c mouse modelHui Yang, Jinyan Gao, Anshu Yang, et al.
International Immunopharmacology|December 12, 2024
Neuro-immune regulation in allergic Diseases: Role of neuropeptidesCuiying He, Qian Wang, Jinyan Gao, et al.
Journal of Agricultural and Food Chemistry|April 13, 2023
Epitope Mapping of Lysozyme Using the Chinese Egg-Allergic Sera at Both Pooled and Individual LevelsQian Wang, Dingjin Ju, Jinyan Gao, et al.
Journal of the Science of Food and Agriculture|December 4, 2014
Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopesXin Li, Shuilin Yuan, Shengfa He, et al.
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