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Immunology|July 15, 2024
IBD functions as a double-edged sword for food allergy in BALB/c mice modelBihua Chen, Yuhong Wu, Huan Wu, et al.Food & Function|June 9, 2016
Potential allergenicity response to structural modification of irradiated bovine α-lactalbuminXuanyi Meng, Xin Li, Xinkang Wang, et al.Journal of Agricultural and Food Chemistry|November 11, 2024
Effects of Iron Saturations on the Physicochemical Properties and Potential Physiological Functions of Ovotransferrin: Based on Structure-Activity RelationshipXiao Chen, Xing Zhang, Yong Wu, et al.Journal of Agricultural and Food Chemistry|December 3, 2025
Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated <i>In Vitro</i> and <i>In Vivo</i> ModelsJingshu Wang, Ping Tong, Xin Li, et al.Journal of Food Biochemistry|December 12, 2019
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicityJin Yuan, Ying Zheng, Yong Wu, et al.Journal of the Science of Food and Agriculture|May 31, 2022
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg whiteQiang Shi, Wujing Wang, Yong Wu, et al.Journal of Food Science|June 21, 2017
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean ProteinHui Yang, Xin Li, Jinyan Gao, et al.Biotechnology Letters|August 3, 2010
Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporusJinju Wu, Hongbing Chen, Jinyan Gao, et al.Immunology|September 30, 2024
How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated reviewYuhong Wu, Bihua Chen, Huan Wu, et al.Molecular Immunology|February 15, 2025
Ovalbumin alters DAF-16 Class-II/I gene expressions via insulin/insulin-like growth factor-1 signaling to initiate the innate immune response of Caenorhabditis elegansDong Liu, Haibing Pei, Kexin Yao, et al.Pageof 11