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Food Chemistry|December 1, 2012
A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationChunping Luo, Chunqiu Hu, Jinyan Gao, et al.
Nutrients|April 13, 2023
A Meta-Analysis of the Prevalence of Wheat Allergy WorldwideWenfeng Liu, Yong Wu, Jian Wang, et al.
The Journal of Nutritional Biochemistry|February 9, 2024
The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigeneticsFan Yang, Xing Zhang, Yanhai Xie, et al.
Food Chemistry|November 1, 2024
Extracellular adenosine triphosphate: A new gateway for food allergy mechanism research?Xing Zhang, Xiao Chen, Xuanyi Meng, et al.
Journal of Agricultural and Food Chemistry|January 23, 2026
Identification and Immunological Characterization of α-Enolase from <i>Ctenopharyngodon idellus</i> and the Effects on Intestinal MicrofloraMeiqi Chen, Yaobin Sun, Fangfang Qu, et al.
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