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Nutrition Research (New York, N.Y.)|December 16, 2017
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse modelPing Tong, Lin Gao, Jinyan Gao, et al.Toxicon : Official Journal of the International Society on Toxinology|April 16, 2023
Aflatoxin B<sub>1</sub> can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responsesYujue Deng, Hongbing Chen, Yong Wu, et al.Environmental Geochemistry and Health|July 6, 2024
Impact of low molecular weight organic acids on heavy metal(loid) desorption in biochar-amended paddy soilQiuxiang Huang, Wenzhe Chen, Jinyan Gao, et al.Frontiers in Immunology|April 22, 2022
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat GlutenTian Yu, Yiting Xie, Juanli Yuan, et al.Journal of Food Science|August 2, 2021
Effect of L-calcium lactate, zinc lactate, and ferric sodium EDTA on the physicochemical and functional properties of liquid whole eggYuliang Hou, Xiaoqian Xu, Wei Hu, et al.Foods (Basel, Switzerland)|August 27, 2021
Characterization of <i>Bacillus cereus</i> AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic PeptidesJun Lu, Yong Wu, Juanli Yuan, et al.Journal of Food Science|April 19, 2026
Food Allergen Dose Differentially Controls the Intensity of the Developing Food Allergy Response in an Oral Sensitization-Based Murine ModelQiang Shi, Fangfang Min, Yong Wu, et al.Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.Foods (Basel, Switzerland)|December 11, 2022
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived PeptideShuangshuang Wu, Ranran Zhang, Yaran Liu, et al.Pageof 11