Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Nutrition Research (New York, N.Y.)|December 16, 2017
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse modelPing Tong, Lin Gao, Jinyan Gao, et al.
Toxicon : Official Journal of the International Society on Toxinology|April 16, 2023
Aflatoxin B<sub>1</sub> can aggravate BALB/c mice allergy to ovalbumin through changing their Th2 cells immune responsesYujue Deng, Hongbing Chen, Yong Wu, et al.
Environmental Geochemistry and Health|July 6, 2024
Impact of low molecular weight organic acids on heavy metal(loid) desorption in biochar-amended paddy soilQiuxiang Huang, Wenzhe Chen, Jinyan Gao, et al.
Foods (Basel, Switzerland)|August 27, 2021
Characterization of <i>Bacillus cereus</i> AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic PeptidesJun Lu, Yong Wu, Juanli Yuan, et al.
Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.
Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.
Foods (Basel, Switzerland)|December 11, 2022
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived PeptideShuangshuang Wu, Ranran Zhang, Yaran Liu, et al.
Pageof 11