Showing results (61-70 of 110) with videos related to
Sort By:
Pageof 11
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2017
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse modelPing Tong, Shuguang Chen, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|January 22, 2026
Exogenous β-Hydroxybutyrate Supplementation Alleviates Ana o 3-Induced Allergic ResponsesYoudou Cheng, Fangfang Min, Xiaoqian Xu, et al.Plos One|December 11, 2013
The tip of the "celiac iceberg" in China: a systematic review and meta-analysisJuanli Yuan, Jinyan Gao, Xin Li, et al.Journal of Food Science|July 16, 2025
Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, ChinaJian Wang, Wenfeng Liu, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|June 4, 2025
Glutamine and Isoleucine as the Key Amino Acids in Major IgE Linear Epitopes of α-Lactalbumin Identified by the Immune Peptide Microarray Assay For Chinese Bovine Milk AllergyWei Hu, Fen Xie, Yong Wu, et al.Food & Function|December 20, 2022
Evaluation of the potential anti-soybean allergic activity of different forms of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> based on cell model <i>in vitro</i>Maolin Zhang, Qiaoling Lu, Jing Bai, et al.Nutrients|November 11, 2022
Potential Allergenicity Response to <i>Moringa oleifera</i> Leaf Proteins in BALB/c MiceJie Zhang, Xuan Liu, Zhongliang Wang, et al.Journal of Agricultural and Food Chemistry|February 24, 2025
Identification and Validation of Key Amino Acids in IgE Linear Epitopes of β-Lactoglobulin: Comparison of Recognition Patterns of Chinese Bovine Milk-Allergic Sera with Different SymptomsWei Hu, Fen Xie, Yong Wu, et al.Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparationWei Hu, Xing Zhang, Yunpeng Shen, et al.Journal of Physiology and Biochemistry|April 17, 2024
Ovalbumin promotes innate immune response of Caenorhabditis elegans through DAF-16 and SKN-1 pathways in insulin/IGF-1 signalingHaibing Pei, Zhiyin Lin, Kexin Yao, et al.Pageof 11