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Food & Function|February 28, 2025
Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid stateXintong Yang, Tian Yu, Yunpeng Shen, et al.
Journal of the Science of Food and Agriculture|October 18, 2023
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexesXiaoqian Xu, Qiang Cao, Jin Yuan, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 6, 2026
Oral co-exposure to Clostridioides difficile toxin A and ovalbumin disrupts intestinal homeostasis and predisposes to food allergy in miceXiaoqian Xu, Xiang Zeng, Youdou Cheng, et al.
Journal of Agricultural and Food Chemistry|October 20, 2018
Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles ProbeShengfa He, Xin Li, Yong Wu, et al.
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