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Journal of Food Science|May 15, 2013
Control of postharvest blue mold of Nanfeng mandarin by application of strain YS-1 Paenibacillus brasilensisQihong Tu, Jinyin Chen, Juanhua Guo
Microorganisms|April 12, 2020
Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing <i>Penicillium italicum</i> GrowthChuying Chen, Jinyin Chen, Chunpeng Wan
Biochimica Et Biophysica Acta. Proteins and Proteomics|May 9, 2017
Crystal structure and biological implications of a glycoside hydrolase family 55 β-1,3-glucanase from Chaetomium thermophilumAnastassios C Papageorgiou, Jinyin Chen, Duochuan Li
Frontiers in Plant Science|December 19, 2022
Comparative transcriptomic and metabolomic analyses reveal the delaying effect of naringin on postharvest decay in citrus fruitJiaoke Zeng, Chuying Chen, Ming Chen, et al.
Pesticide Biochemistry and Physiology|May 4, 2020
A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanismChuying Chen, Chunpeng Wan, Xuan Peng, et al.
Frontiers in Plant Science|April 28, 2022
An Aminobutyric Acid Transaminase in <i>Zea mays</i> Interacts With <i>Rhizoctonia solani</i> Cellulase to Participate in Disease ResistanceXiuna Guo, Jinyin Chen, Mengyi Gao, et al.
Biomolecules|January 31, 2019
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated ChitosanChuying Chen, Zhengpeng Nie, Chunpeng Wan, et al.
Antioxidants (Basel, Switzerland)|May 22, 2019
Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCAZhengpeng Nie, Chunpeng Wan, Chuying Chen, et al.
Plants (Basel, Switzerland)|January 26, 2019
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A ReviewJinyin Chen, Yuting Shen, Chuying Chen, et al.
Biomedicines|January 19, 2020
Antioxidant, Antifungal Activities of Ethnobotanical <i>Ficus hirta</i> Vahl. and Analysis of Main Constituents by HPLC-MSChuying Chen, Xuan Peng, Jinyin Chen, et al.
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