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Food Chemistry|October 9, 2021
Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant systemChuying Chen, Nan Cai, Chunpeng Wan, et al.
Plants (Basel, Switzerland)|February 7, 2020
Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel OrangeChunpeng Wan, İbrahim Kahramanoğlu, Jinyin Chen, et al.
Biotechnology for Biofuels|March 13, 2019
Polysaccharide monooxygenase-catalyzed oxidation of cellulose to glucuronic acid-containing cello-oligosaccharidesJinyin Chen, Xiuna Guo, Min Zhu, et al.
Frontiers in Nutrition|November 4, 2021
Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold StorageQiang Huang, Chunpeng Wan, Yajie Zhang, et al.
Breast Cancer (Dove Medical Press)|December 8, 2025
Development and Validation of a Radiomics-Based Nomogram for Predicting HER-2 Status in Breast Cancer: A Retrospective Study with Small Validation CohortQingxiang Qiu, Chajin Chen, Jinyin Chen, et al.
Food Chemistry|August 18, 2020
Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperatureChuying Chen, Zhengpeng Nie, Chunpeng Wan, et al.
Plants (Basel, Switzerland)|September 28, 2017
Chemical Constituents and Antifungal Activity of Ficus hirta Vahl. FruitsChunpeng Wan, Chuying Chen, Mingxi Li, et al.
Plos One|November 17, 2018
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storageYang Gao, Chaonan Kan, Chunpeng Wan, et al.
Biotechnology for Biofuels|July 12, 2018
Regioselectivity of oxidation by a polysaccharide monooxygenase from <i>Chaetomium thermophilum</i>Chen Chen, Jinyin Chen, Zhigang Geng, et al.
Carbohydrate Polymers|March 15, 2022
Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acidXiumei Zhu, Jinyin Chen, Hui Wang, et al.
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