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Foods (Basel, Switzerland)|January 11, 2025
Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng TangerinesWenjuan Dong, Xiaohan Wang, Miaolian Xiang, et al.
Journal of Agricultural and Food Chemistry|July 7, 2016
Monosubstituted Benzene Derivatives from Fruits of Ficus hirta and Their Antifungal Activity against Phytopathogen Penicillium italicumChunpeng Wan, Jianxin Han, Chuying Chen, et al.
Molecules (Basel, Switzerland)|November 4, 2015
Optimization of Antifungal Extracts from Ficus hirta Fruits Using Response Surface Methodology and Antifungal Activity TestsChuying Chen, Chunpeng Wan, Xuan Peng, et al.
Food Chemistry|October 15, 2019
Effect of exogenous methyl jasmonate treatment on disease resistance of postharvest kiwifruitLiuyi Pan, Xianyang Zhao, Ming Chen, et al.
Frontiers in Nutrition|December 19, 2022
Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest 'Jinyan' kiwifruitZhenyu Luo, Jieru Zhang, Miaolian Xiang, et al.
Frontiers in Plant Science|January 30, 2023
Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatmentQiang Huang, Lulu Huang, Jinyin Chen, et al.
Frontiers in Plant Science|January 9, 2023
Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolismDuo Lin, Ruyu Yan, Mengying Xing, et al.
Plant Disease|December 20, 2023
First Report of <i>Vacuiphoma oculihominis</i> Causing Fruit Rot on Navel Orange (<i>Citrus sinensis</i>) in ChinaLiping Lin, Shengping Han, Xuezhen Yang, et al.
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