Showing results (71-80 of 90) with videos related to
Sort By:
Pageof 9
Frontiers in Plant Science|January 2, 2023
The involvement of the phenylpropanoid and jasmonate pathways in methyl jasmonate-induced soft rot resistance in kiwifruit (<i>Actinidia chinensis</i>)Shucheng Li, Liuhua Xiao, Ming Chen, et al.Plant Disease|September 5, 2023
First Report of <i>Colletotrichum fructicola</i> Causing Anthracnose on <i>Paeonia lactiflora</i> in ChinaNaihui Kang, Miaolian Xiang, Liuhua Xiao, et al.Applied Optics|November 22, 2018
Identification of Huanglongbing-infected navel oranges based on laser-induced breakdown spectroscopy combined with different chemometric methodsGangfu Rao, Lin Huang, Muhua Liu, et al.Plant Disease|April 5, 2022
First Report of <i>Colletotrichum karstii</i> Causing Anthracnose of <i>Begonia lanternaria</i> Irmsch. in ChinaFan Wu, Shucheng Li, Yinbao Wang, et al.Journal of Agricultural and Food Chemistry|November 15, 2021
AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating <i>AcGH3.1</i> Transcription during Postharvest Kiwifruit RipeningZengyu Gan, Xin Yuan, Nan Shan, et al.Frontiers in Nutrition|September 7, 2021
The Antifungal Activity of Loquat (<i>Eriobotrya japonica</i> Lindl.) Leaves Extract Against <i>Penicillium digitatum</i>Yuting Shen, Chuying Chen, Nan Cai, et al.Frontiers in Nutrition|June 21, 2021
Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water ChestnutsYuan Dou, Chunmei Chang, Jing Wang, et al.Plant Physiology and Biochemistry : PPB|September 11, 2025
2-O-α-D-Glucopyranosyl-L-ascorbic acid delays ripening of postharvest kiwifruit by enhancing antioxidant systemJiaoke Zeng, Wenjuan Dong, Xiaohan Wang, et al.Plant Physiology and Biochemistry : PPB|June 22, 2025
Blue light inhibited postharvest softening of kiwifruit by modulating the reactive oxygen species scavenging systemCaining Yang, Yupei Zhang, Congcong Yang, et al.Frontiers in Plant Science|July 5, 2022
An Antifungal Role of Hydrogen Sulfide on <i>Botryosphaeria Dothidea</i> and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest KiwifruitBing Duan, Huaying Du, Wei Zhang, et al.Pageof 9