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Plant Physiology and Biochemistry : PPB|July 2, 2024
Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathwayTenghuan Huang, Bing Duan, Xiaoxia Zuo, et al.
Foods (Basel, Switzerland)|January 21, 2023
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism RegulationYupei Zhang, Duo Lin, Ruyu Yan, et al.
The New Phytologist|April 21, 2026
Light regulates capsaicinoid biosynthesis via the CaHY5-CaBBX2-CaACS8 module in pepperYouxin Yang, Dan Wu, Jiaxin Liu, et al.
Journal of Agricultural and Food Chemistry|February 25, 2026
The AcbHLH153-AcBBX19 Module Modulates Kiwifruit Ester Biosynthesis via Repression of <i>AcAAT1</i>Qing Cao, Jinyin Chen, Zhenyu Huang, et al.
Journal of Agricultural and Food Chemistry|November 19, 2025
Controlling Ascorbic Acid Loss in Kiwifruit: The AcERF61-AcZFP3 Transcription Complex Mediates Postharvest Degradation by Activating <i>AcAO9</i>Yupei Zhang, Zhenyu Huang, Congcong Yang, et al.
Oxidative Medicine and Cellular Longevity|September 6, 2021
Development of Iron Sequester Antioxidant Quercetin@ZnO Nanoparticles with Photoprotective Effects on UVA-Irradiated HaCaT CellsMuhammad Farrukh Nisar, Maryam Yousaf, Muhammad Saleem, et al.
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