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Jinying Guo

Showing results (1-10 of 41) with videos related to

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Food Chemistry: X|February 25, 2025
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-productsGuoqiang Zhang, Jingbo Guo, Jinying Guo
Journal of Food Science|June 9, 2024
Quality analysis of dough and steamed bread under various freezing conditionsMengli Niu, Jinying Guo, Xue Yang, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compoundsFen Zhao, Jinying Guo, Gege Zhang, et al.
Food Chemistry|January 25, 2023
Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen doughPeng Lu, Jinying Guo, Jiawei Fan, et al.
Journal of Bone and Mineral Metabolism|June 24, 2017
Abdominal aortic calcification and the risk of bone fractures: a meta-analysis of prospective cohort studiesDailin Wei, Guanlin Zheng, Yun Gao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 30, 2022
Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assaysJinying Guo, Chuanfa Gan, Bo Cheng, et al.
Food Chemistry: X|May 20, 2024
Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezingQing Yang, Jinying Guo, Fan Zhang, et al.
Frontiers in Neurology|April 27, 2026
Serum neurotransmitter imbalances in benign paroxysmal positional vertigo: correlations with anxiety, depression, and sleep qualityQian Zhang, Ruifang She, Haiyan Zhou, et al.
Bone|December 29, 2015
Metabolic syndrome and the risk of bone fractures: A Meta-analysis of prospective cohort studiesLibo Yang, Xiaohong Lv, Dailin Wei, et al.
Foods (Basel, Switzerland)|July 11, 2023
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory PropertiesYao Cui, Jianxue Liu, Sihai Han, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Food Chemistry: X|February 25, 2025
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-productsGuoqiang Zhang, Jingbo Guo, Jinying Guo
Journal of Food Science|June 9, 2024
Quality analysis of dough and steamed bread under various freezing conditionsMengli Niu, Jinying Guo, Xue Yang, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compoundsFen Zhao, Jinying Guo, Gege Zhang, et al.
Food Chemistry|January 25, 2023
Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen doughPeng Lu, Jinying Guo, Jiawei Fan, et al.
Journal of Bone and Mineral Metabolism|June 24, 2017
Abdominal aortic calcification and the risk of bone fractures: a meta-analysis of prospective cohort studiesDailin Wei, Guanlin Zheng, Yun Gao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 30, 2022
Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assaysJinying Guo, Chuanfa Gan, Bo Cheng, et al.
Food Chemistry: X|May 20, 2024
Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezingQing Yang, Jinying Guo, Fan Zhang, et al.
Frontiers in Neurology|April 27, 2026
Serum neurotransmitter imbalances in benign paroxysmal positional vertigo: correlations with anxiety, depression, and sleep qualityQian Zhang, Ruifang She, Haiyan Zhou, et al.
Bone|December 29, 2015
Metabolic syndrome and the risk of bone fractures: A Meta-analysis of prospective cohort studiesLibo Yang, Xiaohong Lv, Dailin Wei, et al.
Foods (Basel, Switzerland)|July 11, 2023
Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory PropertiesYao Cui, Jianxue Liu, Sihai Han, et al.
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