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ACS Applied Materials & Interfaces
|
May 25, 2019
Revealing the Electrochemical Mechanism of Cationic/Anionic Redox on Li-Rich Layered Oxides via Controlling the Distribution of Primary Particle Size
Li Lu, Yanjie Hu, Hao Jiang, et al.
Food & Function
|
July 3, 2020
Influence of sodium tripolyphosphate coupled with (-)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
Jinyu Chen, Kunsheng Zhang, Yunxia Ren, et al.
Biomarker Research
|
March 12, 2025
Correction: Disulfidptosis decoded: a journey through cell death mysteries, regulatory networks, disease paradigms and future directions
Jinyu Chen, Boyuan Ma, Yubiao Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 15, 2025
SpaBatch: Deep Learning-Based Cross-Slice Integration and 3D Spatial Domain Identification in Spatial Transcriptomics
Jinyun Niu, Donghai Fang, Jinyu Chen, et al.
Food & Function
|
September 26, 2019
Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions
Jinyu Chen, Yunxia Ren, Kunsheng Zhang, et al.
Brain Research Bulletin
|
December 24, 2023
Neuroprotective role of FOXA1 in Parkinson's disease: Involvements of NF1 transcription activation and MAPK signaling pathway inhibition
Yu Fan, Meili Zhao, Fei Hao, et al.
Pharmacoeconomics - Open
|
May 25, 2026
Prediction Error in Quality-Adjusted Life Years in Economic Evaluations of Immune Checkpoint Inhibitors: A Comparison Based on Projected and Observed Updated Survival
Jinyu Chen, Yichen Zhang, Kexin Han, et al.
Cognition & Emotion
|
January 20, 2026
Impact of affect labelling as an implicit emotion regulation strategy on negative and positive emotions
Jinyu Chen, Irene van de Vijver, J Leon Kenemans, et al.
Journal of Food Science and Technology
|
August 30, 2016
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
Jinyu Chen, Jing Du, Zhen-Zhen Ge, et al.
Food & Function
|
June 8, 2021
Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H<sub>2</sub>O<sub>2</sub>-stressed cell systems
Jinyu Chen, Yijun Yan, Leilei Zhang, et al.
Page
of 20
Search research articles
Search
Showing results (71-80 of 194) with videos related to
Sort By:
Page
of 20
ACS Applied Materials & Interfaces
|
May 25, 2019
Revealing the Electrochemical Mechanism of Cationic/Anionic Redox on Li-Rich Layered Oxides via Controlling the Distribution of Primary Particle Size
Li Lu, Yanjie Hu, Hao Jiang, et al.
Food & Function
|
July 3, 2020
Influence of sodium tripolyphosphate coupled with (-)-epigallocatechin on the in vitro digestibility and emulsion gel properties of myofibrillar protein under oxidative stress
Jinyu Chen, Kunsheng Zhang, Yunxia Ren, et al.
Biomarker Research
|
March 12, 2025
Correction: Disulfidptosis decoded: a journey through cell death mysteries, regulatory networks, disease paradigms and future directions
Jinyu Chen, Boyuan Ma, Yubiao Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
September 15, 2025
SpaBatch: Deep Learning-Based Cross-Slice Integration and 3D Spatial Domain Identification in Spatial Transcriptomics
Jinyun Niu, Donghai Fang, Jinyu Chen, et al.
Food & Function
|
September 26, 2019
Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditions
Jinyu Chen, Yunxia Ren, Kunsheng Zhang, et al.
Brain Research Bulletin
|
December 24, 2023
Neuroprotective role of FOXA1 in Parkinson's disease: Involvements of NF1 transcription activation and MAPK signaling pathway inhibition
Yu Fan, Meili Zhao, Fei Hao, et al.
Pharmacoeconomics - Open
|
May 25, 2026
Prediction Error in Quality-Adjusted Life Years in Economic Evaluations of Immune Checkpoint Inhibitors: A Comparison Based on Projected and Observed Updated Survival
Jinyu Chen, Yichen Zhang, Kexin Han, et al.
Cognition & Emotion
|
January 20, 2026
Impact of affect labelling as an implicit emotion regulation strategy on negative and positive emotions
Jinyu Chen, Irene van de Vijver, J Leon Kenemans, et al.
Journal of Food Science and Technology
|
August 30, 2016
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
Jinyu Chen, Jing Du, Zhen-Zhen Ge, et al.
Food & Function
|
June 8, 2021
Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H<sub>2</sub>O<sub>2</sub>-stressed cell systems
Jinyu Chen, Yijun Yan, Leilei Zhang, et al.
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of 20