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Jinyuan Sun

Showing results (101-110 of 155) with videos related to

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RSC Advances|May 11, 2022
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experimentsJinyuan Sun, Qinya Li, Siqi Luo, et al.
Thoracic Cancer|September 2, 2022
Lung-specific exosomes for co-delivery of CD47 blockade and cisplatin for the treatment of non-small cell lung cancerZhilei Cui, Zhengshang Ruan, Junxiang Zeng, et al.
Frontiers in Nutrition|August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methodsZiyang Wu, Dan Qin, Hehe Li, et al.
Acta Pharmaceutica Sinica. B|March 6, 2023
Insights into the biosynthesis of septacidin l-heptosamine moiety unveils a VOC family sugar epimeraseMeng Chen, Zhengyan Guo, Jinyuan Sun, et al.
Food Chemistry|June 11, 2023
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupeiZhe Wang, Qiao Kang, Yahui Zhao, et al.
Journal of Food Science|March 27, 2018
Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain SorghumXiaotao Sun, Wei Dong, Miao Liu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulationShuyue Qin, Xinyu Bian, Jinchen Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-<i>κ</i>B and MAPK Signaling Pathways in Caco-2 CellsJiaying Huo, Wenhao Pei, Guoying Liu, et al.
Journal of Food Science|December 5, 2025
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor BaijiuYue Sun, Wei Lu, Anjun Li, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Pageof 16

Showing results (101-110 of 155) with videos related to

Sort By:
Pageof 16
RSC Advances|May 11, 2022
Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experimentsJinyuan Sun, Qinya Li, Siqi Luo, et al.
Thoracic Cancer|September 2, 2022
Lung-specific exosomes for co-delivery of CD47 blockade and cisplatin for the treatment of non-small cell lung cancerZhilei Cui, Zhengshang Ruan, Junxiang Zeng, et al.
Frontiers in Nutrition|August 26, 2022
Physicochemical and functional properties of <i>Lycium ruthenicum</i> pectin by different extraction methodsZiyang Wu, Dan Qin, Hehe Li, et al.
Acta Pharmaceutica Sinica. B|March 6, 2023
Insights into the biosynthesis of septacidin l-heptosamine moiety unveils a VOC family sugar epimeraseMeng Chen, Zhengyan Guo, Jinyuan Sun, et al.
Food Chemistry|June 11, 2023
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu - A research on the methional during the stacking fermentation stage of jiupeiZhe Wang, Qiao Kang, Yahui Zhao, et al.
Journal of Food Science|March 27, 2018
Validation of a QuEChERS-Based Gas Chromatography-Mass Spectrometry (GC-MS) Method for Analysis of Phthalate Esters in Grain SorghumXiaotao Sun, Wei Dong, Miao Liu, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulationShuyue Qin, Xinyu Bian, Jinchen Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-<i>κ</i>B and MAPK Signaling Pathways in Caco-2 CellsJiaying Huo, Wenhao Pei, Guoying Liu, et al.
Journal of Food Science|December 5, 2025
Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor BaijiuYue Sun, Wei Lu, Anjun Li, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcuminYunsong Jiang, Kai Zang, Ruyu Yan, et al.
Pageof 16