Search research articles
Contact Us
Filters
Showing results (111-120 of 155) with videos related to
Page
of 16
Sort By:
Food Chemistry
|
July 24, 2024
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterization
Ziyang Wu, Silei Lv, Peng Xiao, et al.
ACS Omega
|
November 15, 2021
Synthesis and Properties of Primary Alcohol Ethoxylates Using Different Catalytic Systems
Yingxue Li, Jingjie Zhou, Yong Zhang, et al.
Nucleic Acids Research
|
February 16, 2026
Design prokaryotic cis-regulatory elements using language model
Yan Xia, Jinyuan Sun, Xiaowen Du, et al.
Food Chemistry
|
February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation
Yunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu
Yunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food & Function
|
February 6, 2019
Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet
Wenbin Zhou, Rui Guo, Weiling Guo, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2023
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu
He Huang, Yashuai Wu, Hao Chen, et al.
Food Chemistry
|
July 29, 2022
Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu
Qian Zhang, Jie Shi, Ying Wang, et al.
Mikrochimica Acta
|
February 17, 2019
A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots
Huilin Liu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry
|
July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability
Zhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 155) with videos related to
Sort By:
Page
of 16
Food Chemistry
|
July 24, 2024
Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC-MS analysis and modified activated carbon adsorption and characterization
Ziyang Wu, Silei Lv, Peng Xiao, et al.
ACS Omega
|
November 15, 2021
Synthesis and Properties of Primary Alcohol Ethoxylates Using Different Catalytic Systems
Yingxue Li, Jingjie Zhou, Yong Zhang, et al.
Nucleic Acids Research
|
February 16, 2026
Design prokaryotic cis-regulatory elements using language model
Yan Xia, Jinyuan Sun, Xiaowen Du, et al.
Food Chemistry
|
February 15, 2022
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation
Yunsong Jiang, Mengzhen Xing, Qiao Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 11, 2021
Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu
Yunsong Jiang, Zhongtian Yin, Jiwen Zhao, et al.
Food & Function
|
February 6, 2019
Monascus yellow, red and orange pigments from red yeast rice ameliorate lipid metabolic disorders and gut microbiota dysbiosis in Wistar rats fed on a high-fat diet
Wenbin Zhou, Rui Guo, Weiling Guo, et al.
Journal of the Science of Food and Agriculture
|
July 3, 2023
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu
He Huang, Yashuai Wu, Hao Chen, et al.
Food Chemistry
|
July 29, 2022
Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu
Qian Zhang, Jie Shi, Ying Wang, et al.
Mikrochimica Acta
|
February 17, 2019
A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots
Huilin Liu, Ying Zhang, Dianwei Zhang, et al.
Food Chemistry
|
July 8, 2022
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability
Zhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Page
of 16