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The Clinical Respiratory Journal
|
June 6, 2020
The screening role of a biomarker panel in BALF among patients with cancer-suspected pulmonary nodules less than 8 mm
Wei Xiong, Wei Ding, Mei Xu, et al.
Medicine
|
November 18, 2017
Primary malignant melanoma of the lung: A case report and literature review
Juan Peng, Fengfeng Han, Tianyun Yang, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains
Zhongtian Yin, Mengyao Liu, Bowen Wang, et al.
Food Chemistry
|
January 17, 2025
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
Aliya, Shui Jiang, Xue Jiang, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2019
Aroma Investigation of Chios Mastic Gum (<i>Pistacia lentiscus</i> Variety <i>Chia</i>) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, et al.
Food Chemistry
|
August 16, 2021
Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC-SCD and UPLC-MS/MS
Pei Yu, Yini Yang, Jinyuan Sun, et al.
International Immunopharmacology
|
May 3, 2023
SENP1 modulates chronic intermittent hypoxia-induced inflammation of microglia and neuronal injury by inhibiting TOM1 pathway
Hongwei Wang, Xu Wang, Yubin Shen, et al.
Food Chemistry
|
June 27, 2021
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
Ziyang Wu, Dan Qin, Jiawen Duan, et al.
Food Science & Nutrition
|
August 2, 2019
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin
Yunsong Jiang, Dongrui Zhao, Jinyuan Sun, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
March 24, 2026
Genome-wide identification of APX gene family in peach and functional characterization of PpAPX1 in salt tolerance
Xiaojin Hou, Meng Zhang, Jinyuan Sun, et al.
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Search research articles
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Showing results (31-40 of 155) with videos related to
Sort By:
Page
of 16
The Clinical Respiratory Journal
|
June 6, 2020
The screening role of a biomarker panel in BALF among patients with cancer-suspected pulmonary nodules less than 8 mm
Wei Xiong, Wei Ding, Mei Xu, et al.
Medicine
|
November 18, 2017
Primary malignant melanoma of the lung: A case report and literature review
Juan Peng, Fengfeng Han, Tianyun Yang, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains
Zhongtian Yin, Mengyao Liu, Bowen Wang, et al.
Food Chemistry
|
January 17, 2025
Evaluation of flavor perception of strong-aroma Baijiu based on electroencephalography (EEG) and surface electromyography (EMG) techniques
Aliya, Shui Jiang, Xue Jiang, et al.
Journal of Agricultural and Food Chemistry
|
March 6, 2019
Aroma Investigation of Chios Mastic Gum (<i>Pistacia lentiscus</i> Variety <i>Chia</i>) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, et al.
Food Chemistry
|
August 16, 2021
Identification of volatile sulfur-containing compounds and the precursor of dimethyl sulfide in cold-pressed rapeseed oil by GC-SCD and UPLC-MS/MS
Pei Yu, Yini Yang, Jinyuan Sun, et al.
International Immunopharmacology
|
May 3, 2023
SENP1 modulates chronic intermittent hypoxia-induced inflammation of microglia and neuronal injury by inhibiting TOM1 pathway
Hongwei Wang, Xu Wang, Yubin Shen, et al.
Food Chemistry
|
June 27, 2021
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
Ziyang Wu, Dan Qin, Jiawen Duan, et al.
Food Science & Nutrition
|
August 2, 2019
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin
Yunsong Jiang, Dongrui Zhao, Jinyuan Sun, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
March 24, 2026
Genome-wide identification of APX gene family in peach and functional characterization of PpAPX1 in salt tolerance
Xiaojin Hou, Meng Zhang, Jinyuan Sun, et al.
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of 16