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Food Chemistry: X
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February 2, 2026
Molecular mechanisms and functional implications of cyanidin-3-<i>O</i>-glucoside interactions with rice starch-protein binary matrix
Halah Aalim, Ibrahim Khalifa, Mohammad Rezaul Islam Shishir, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Regulatory effect of Chinese Baijiu on gut microbiota and host metabolism
Cheng Fang, Bowen Wang, Yehui Han, et al.
Food Chemistry
|
July 26, 2021
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
Fei He, Jiawen Duan, Jiwen Zhao, et al.
International Journal of Biological Macromolecules
|
June 12, 2020
Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells
Jiaying Huo, Jihong Wu, Baoguo Sun, et al.
Archives of Microbiology
|
September 7, 2021
Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu
Xianyu Wu, Qianer Jiang, Zhishan Wang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications
Siyao Liu, Danni Yang, Jiangqi Huang, et al.
Food Chemistry
|
June 15, 2023
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Jiaxin Hong, He Huang, Dongrui Zhao, et al.
Food Chemistry
|
October 16, 2025
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level
Junyi Wang, Yan Gao, Jing Wang, et al.
Analytica Chimica Acta
|
September 14, 2023
Allosteric switch for electrochemical aptasensor toward heavy metals pollution of Lentinus edodes sensitized with porphyrinic metal-organic frameworks
Xiaowei Huang, Chenyong Huang, Lili Zhou, et al.
Food Chemistry
|
June 15, 2020
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
Jiaying Huo, Jihong Wu, Mouming Zhao, et al.
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of 16
Search research articles
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Showing results (51-60 of 155) with videos related to
Sort By:
Page
of 16
Food Chemistry: X
|
February 2, 2026
Molecular mechanisms and functional implications of cyanidin-3-<i>O</i>-glucoside interactions with rice starch-protein binary matrix
Halah Aalim, Ibrahim Khalifa, Mohammad Rezaul Islam Shishir, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Regulatory effect of Chinese Baijiu on gut microbiota and host metabolism
Cheng Fang, Bowen Wang, Yehui Han, et al.
Food Chemistry
|
July 26, 2021
Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies
Fei He, Jiawen Duan, Jiwen Zhao, et al.
International Journal of Biological Macromolecules
|
June 12, 2020
Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells
Jiaying Huo, Jihong Wu, Baoguo Sun, et al.
Archives of Microbiology
|
September 7, 2021
Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu
Xianyu Wu, Qianer Jiang, Zhishan Wang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications
Siyao Liu, Danni Yang, Jiangqi Huang, et al.
Food Chemistry
|
June 15, 2023
Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix
Jiaxin Hong, He Huang, Dongrui Zhao, et al.
Food Chemistry
|
October 16, 2025
Unraveling sensory differences among the four famous traditional Chinese vinegars at the molecular level
Junyi Wang, Yan Gao, Jing Wang, et al.
Analytica Chimica Acta
|
September 14, 2023
Allosteric switch for electrochemical aptasensor toward heavy metals pollution of Lentinus edodes sensitized with porphyrinic metal-organic frameworks
Xiaowei Huang, Chenyong Huang, Lili Zhou, et al.
Food Chemistry
|
June 15, 2020
Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression
Jiaying Huo, Jihong Wu, Mouming Zhao, et al.
Page
of 16