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Food Research International (Ottawa, Ont.)
|
February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Cancer Cell International
|
January 31, 2020
SP1 induced long non-coding RNA LINC00958 overexpression facilitate cell proliferation, migration and invasion in lung adenocarcinoma via mediating miR-625-5p/CPSF7 axis
Longhai Yang, Lili Li, Zizi Zhou, et al.
Thrombosis Journal
|
January 19, 2023
Comparison of VTE risk scores in guidelines for VTE diagnosis in nonsurgical hospitalized patients with suspected VTE
Wei Xiong, Yunfeng Zhao, Yi Cheng, et al.
RSC Advances
|
May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
Limo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 30, 2018
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 29, 2023
Effect of Different Ethylene Oxide Addition Numbers on the Performance of Polyoxyethylene Tallow Amine as a Pesticide Emulsifier
Yu Lang, Jingjie Zhou, Jinyuan Sun, et al.
Food Chemistry: X
|
May 2, 2022
Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
Fang Zhang, Chenshan Gao, Linlin Bai, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2016
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Yang Zheng, Baoguo Sun, Mouming Zhao, et al.
Food Chemistry
|
February 13, 2019
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
Hehe Li, Dan Qin, Ziyang Wu, et al.
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Search research articles
Search
Showing results (61-70 of 155) with videos related to
Sort By:
Page
of 16
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction
Yunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Cancer Cell International
|
January 31, 2020
SP1 induced long non-coding RNA LINC00958 overexpression facilitate cell proliferation, migration and invasion in lung adenocarcinoma via mediating miR-625-5p/CPSF7 axis
Longhai Yang, Lili Li, Zizi Zhou, et al.
Thrombosis Journal
|
January 19, 2023
Comparison of VTE risk scores in guidelines for VTE diagnosis in nonsurgical hospitalized patients with suspected VTE
Wei Xiong, Yunfeng Zhao, Yi Cheng, et al.
RSC Advances
|
May 13, 2022
Isolation and evaluation of two angiotensin-I-converting enzyme inhibitory peptides from fermented grains (Jiupei) used in Chinese Baijiu production
Limo Zhang, Yunsong Jiang, Zhongtian Yin, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
September 30, 2018
Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu
Mingquan Huang, Jiaying Huo, Jihong Wu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
December 29, 2023
Effect of Different Ethylene Oxide Addition Numbers on the Performance of Polyoxyethylene Tallow Amine as a Pesticide Emulsifier
Yu Lang, Jingjie Zhou, Jinyuan Sun, et al.
Food Chemistry: X
|
May 2, 2022
Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
Fang Zhang, Chenshan Gao, Linlin Bai, et al.
Journal of Agricultural and Food Chemistry
|
June 7, 2016
Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies
Yang Zheng, Baoguo Sun, Mouming Zhao, et al.
Food Chemistry
|
February 13, 2019
Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science
Hehe Li, Dan Qin, Ziyang Wu, et al.
Page
of 16