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Jinyuan Sun

Showing results (81-90 of 155) with videos related to

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Food Chemistry|April 25, 2024
Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiuHao Chen, Jiaxin Hong, He Huang, et al.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
Ultrasonics Sonochemistry|July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Nature Communications|February 15, 2024
Computational redesign of a hydrolase for nearly complete PET depolymerization at industrially relevant high-solids loadingYinglu Cui, Yanchun Chen, Jinyuan Sun, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
3 Biotech|May 10, 2021
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in ChinaQianer Jiang, Xianyu Wu, Youqiang Xu, et al.
Foods (Basel, Switzerland)|January 11, 2022
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu <i>Daqu</i>Zhe Wang, Song Wang, Pengfei Liao, et al.
Food Chemistry|September 6, 2022
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanismLin Zhu, Xuebo Song, Xing Li, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|April 3, 2024
International Normalized Ratio Predicts Recurrence and Bleeding in Patients With Acute Venous Thromboembolism Who Undergo Direct Oral AnticoagulantsYunfeng Zhao, Yi Cheng, Yong Luo, et al.
Mlife|January 2, 2025
GRAPE-WEB: An automated computational redesign web server for improving protein thermostabilityJinyuan Sun, Wenyu Shi, Zhihui Xing, et al.
Pageof 16

Showing results (81-90 of 155) with videos related to

Sort By:
Pageof 16
Food Chemistry|April 25, 2024
Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiuHao Chen, Jiaxin Hong, He Huang, et al.
Food Chemistry|April 18, 2024
Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and functionYunsong Jiang, Mengzhen Xing, Jinyuan Sun, et al.
Ultrasonics Sonochemistry|July 22, 2022
Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsionYunsong Jiang, Kai Zang, Jinyuan Sun, et al.
Nature Communications|February 15, 2024
Computational redesign of a hydrolase for nearly complete PET depolymerization at industrially relevant high-solids loadingYinglu Cui, Yanchun Chen, Jinyuan Sun, et al.
Food Chemistry: X|April 26, 2024
Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant activitiesYunsong Jiang, Yuxin Qin, Jayani Chandrapala, et al.
3 Biotech|May 10, 2021
Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in ChinaQianer Jiang, Xianyu Wu, Youqiang Xu, et al.
Foods (Basel, Switzerland)|January 11, 2022
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu <i>Daqu</i>Zhe Wang, Song Wang, Pengfei Liao, et al.
Food Chemistry|September 6, 2022
Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanismLin Zhu, Xuebo Song, Xing Li, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|April 3, 2024
International Normalized Ratio Predicts Recurrence and Bleeding in Patients With Acute Venous Thromboembolism Who Undergo Direct Oral AnticoagulantsYunfeng Zhao, Yi Cheng, Yong Luo, et al.
Mlife|January 2, 2025
GRAPE-WEB: An automated computational redesign web server for improving protein thermostabilityJinyuan Sun, Wenyu Shi, Zhihui Xing, et al.
Pageof 16