Showing results (1-10 of 47) with videos related to
Sort By:
Pageof 5
Journal of the Science of Food and Agriculture|May 14, 2020
Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beansAnwei Cheng, Chunyu Hou, Jinyue Sun, et al.Journal of Healthcare Engineering|February 24, 2023
Predictors of Physical Activity Behavior Transitions in Children and Adolescents: A Systematic Review Based on a Transtheoretical ModelJie Sheng, Peng Shi, Jinyue Sun, et al.Chemistry & Biodiversity|May 11, 2016
Eremophilane Sesquiterpenes from the Genus LigulariaLing Wu, Zhixin Liao, Chao Liu, et al.Microbial Pathogenesis|March 20, 2022
Contribution of ultrasound in combination with chlorogenic acid against Salmonella enteritidis under biofilm and planktonic conditionJinyue Sun, Zhilan Sun, Debao Wang, et al.Food Chemistry|January 14, 2024
Potentiation effect of the AI-2 signaling molecule on postharvest disease control of pear and loquat by Bacillus amyloliquefaciens and its mechanismJinyue Sun, Linjie Nie, Wanyue Xie, et al.Foodborne Pathogens and Disease|December 9, 2021
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered ChickenJinyue Sun, Debao Wang, Jiaojiao Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|August 4, 2026
Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest PreservationYuan Feng, Jinyue Sun, Rui-Qi Qian, et al.Journal of the Science of Food and Agriculture|November 6, 2015
Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathwayAnwei Cheng, Caijing Han, Xixiu Fang, et al.Fungal Biology|September 7, 2025
ZnCl2 inhibits postharvest disease on pear and crabapple by inducing autophagy of Penicillium expansumJinyue Sun, Jia-Neng Pan, Tianzhu Zhang, et al.Ultrasonics Sonochemistry|October 23, 2021
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systemsJinyue Sun, Debao Wang, Zhilan Sun, et al.Pageof 5