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Environmental Research|May 24, 2026
Legacy and Emerging Organophosphate Compounds in Plateau Rivers: Insights into Environmental Fate and Risk from Target and Nontarget AnalysesZhenfei Han, Jinze He, Yisheng Xu, et al.Foods (Basel, Switzerland)|July 12, 2025
Dissecting the High Esterase/Lipase Activity and Probiotic Traits in <i>Lactiplantibacillus plantarum</i> B22: A Genome-Guided Functional CharacterizationYunmei Chai, Zhenzhu Li, Wentao Zheng, et al.Journal of Agricultural and Food Chemistry|June 24, 2025
Evaluation of <i>Lactiplantibacillus plantarum</i> C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative Application in Chinese Rubing CheeseXue Yang, Yunmei Chai, Hong Li, et al.Journal of Dairy Science|February 1, 2025
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservationJinze He, Hong Li, Yujuan Xu, et al.Food Chemistry|July 4, 2024
Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changesYufang Li, Daodian Wang, Wentao Zheng, et al.Global Change Biology|June 13, 2026
Microbial Perspective: Regulatory Mechanisms of Interactions Between Microplastics and Dissolved Organic Matter on Greenhouse Gas Emissions in Aquatic EcosystemsMengxin Xu, Meiqi Huang, Shuang Liu, et al.Foods (Basel, Switzerland)|January 8, 2025
Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting <i>Staphylococcus aureus</i> Growth and Biofilm FormationXiaoyan Yu, Yufang Li, Xue Yang, et al.Pageof 2