Search research articles
Contact Us
Filters
Showing results (1-10 of 46) with videos related to
Page
of 5
Sort By:
International Journal of Biological Macromolecules
|
November 13, 2019
Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz
Juan Wang, Jinzhi Han, Zhaoxin Lu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
July 24, 2024
Desaminotyrosine is a redox-active microbial metabolite that bolsters macrophage antimicrobial functions while attenuating IL-6 production
Junyang Zhou, Jinzhi Han, Yanxia Wei, et al.
Biotechnology Advances
|
June 25, 2022
Antimicrobial peptides: Sustainable application informed by evolutionary constraints
Xuan Chen, Jinzhi Han, Xixi Cai, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Integrated Microbiome and Metabolomics Analysis Reveals That <i>Ganoderma lucidum</i> Triterpenoids Ameliorate Colitis Associated with the Modulation of the Gut Microbiota and Metabolic Profiles
Weiling Guo, Ye Li, Jinzhi Han, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
May 25, 2018
Combined Effects and Cross-Interactions of Different Antibiotics and Polypeptides in Salmonella bredeney
Xiangyu Ju, Mengjiao Zhu, Jinzhi Han, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2016
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
Shengming Zhao, Jinzhi Han, Xiaomei Bie, et al.
Biosensors & Bioelectronics
|
July 8, 2026
Linker-optimized bivalent nanobodies combined with photothermal gold liposome nanocomposites for enhanced dual-mode lateral flow immunoassay
Jinzhi Han, Hongzhi Liang, Lin Luo, et al.
Food Chemistry
|
January 25, 2022
Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk
Qingxiang Li, Shuna Yu, Jinzhi Han, et al.
Synthetic and Systems Biotechnology
|
October 7, 2022
Translocation of subunit PPSE in plipastatin synthase and synthesis of novel lipopeptides
Ling Gao, Wenjie Ma, Zhaoxin Lu, et al.
Food Chemistry: X
|
April 22, 2026
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation
Guimei Chen, Suwen Tang, Hao Wang, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
November 13, 2019
Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz
Juan Wang, Jinzhi Han, Zhaoxin Lu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
July 24, 2024
Desaminotyrosine is a redox-active microbial metabolite that bolsters macrophage antimicrobial functions while attenuating IL-6 production
Junyang Zhou, Jinzhi Han, Yanxia Wei, et al.
Biotechnology Advances
|
June 25, 2022
Antimicrobial peptides: Sustainable application informed by evolutionary constraints
Xuan Chen, Jinzhi Han, Xixi Cai, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Integrated Microbiome and Metabolomics Analysis Reveals That <i>Ganoderma lucidum</i> Triterpenoids Ameliorate Colitis Associated with the Modulation of the Gut Microbiota and Metabolic Profiles
Weiling Guo, Ye Li, Jinzhi Han, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
May 25, 2018
Combined Effects and Cross-Interactions of Different Antibiotics and Polypeptides in Salmonella bredeney
Xiangyu Ju, Mengjiao Zhu, Jinzhi Han, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2016
Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage
Shengming Zhao, Jinzhi Han, Xiaomei Bie, et al.
Biosensors & Bioelectronics
|
July 8, 2026
Linker-optimized bivalent nanobodies combined with photothermal gold liposome nanocomposites for enhanced dual-mode lateral flow immunoassay
Jinzhi Han, Hongzhi Liang, Lin Luo, et al.
Food Chemistry
|
January 25, 2022
Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk
Qingxiang Li, Shuna Yu, Jinzhi Han, et al.
Synthetic and Systems Biotechnology
|
October 7, 2022
Translocation of subunit PPSE in plipastatin synthase and synthesis of novel lipopeptides
Ling Gao, Wenjie Ma, Zhaoxin Lu, et al.
Food Chemistry: X
|
April 22, 2026
Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation
Guimei Chen, Suwen Tang, Hao Wang, et al.
Page
of 5