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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 2, 2023
[Effect of <i>Lactobacillus coryniformis</i> FZU63 on the flavor quality of black tea beverage]
Ruili Li, Yifeng Liu, Weibo Luo, et al.
ACS Biomaterials Science & Engineering
|
November 21, 2023
Rational Design and Antimicrobial Potency Assessment of Abaecin Analogues
Jie Yang, Peifen Wu, Yanlin Weng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 15, 2025
The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A Comprehensive Review
Ricardo A Wu-Chen, Xueyan Liu, Chenxu Wang, et al.
Journal of Food Science
|
December 27, 2025
Whitening Efficacy of Bird's Nest Filtrate Fermented With Bacillus subtilis FZU-S10: In Vitro and In Vivo Studies
Wangxin Liu, Qing Chen, Jianmei Lian, et al.
Biomaterials Science
|
May 18, 2022
An injectable double network hydrogel with hemostasis and antibacterial activity for promoting multidrug-resistant bacteria infected wound healing
Zibo Zhang, Jiadong Guo, Yuxiang He, et al.
Food & Function
|
December 18, 2020
Multi-omics reveals the anticancer mechanism of asparagus saponin-asparanin A on endometrial cancer Ishikawa cells
Fan Zhang, Yuan-Yuan Zhang, Run-Hui Ma, et al.
International Journal of Biological Macromolecules
|
November 8, 2022
Structural evolution of lignin after selective oxidation of lignin-carbohydrate complex by chlorine dioxide
Jinwei Zhao, Jinzhi Han, Zhaoxia Chen, et al.
Current Research in Food Science
|
September 8, 2022
The investigation on the characteristic metabolites of <i>Lactobacillus plantarum</i> RLL68 during fermentation of beverage from by-products of black tea manufacture
Ruili Li, Weibo Luo, Yifeng Liu, et al.
Applied Microbiology and Biotechnology
|
January 27, 2018
The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis
Jinzhi Han, Zhi Ma, Peng Gao, et al.
Free Radical Biology & Medicine
|
September 23, 2022
FAM96A is essential for maintaining organismal energy balance and adipose tissue homeostasis in mice
Zhuanzhuan Liu, Shihong Xu, Zhiwei Zhang, et al.
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Search research articles
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Showing results (31-40 of 46) with videos related to
Sort By:
Page
of 5
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
January 2, 2023
[Effect of <i>Lactobacillus coryniformis</i> FZU63 on the flavor quality of black tea beverage]
Ruili Li, Yifeng Liu, Weibo Luo, et al.
ACS Biomaterials Science & Engineering
|
November 21, 2023
Rational Design and Antimicrobial Potency Assessment of Abaecin Analogues
Jie Yang, Peifen Wu, Yanlin Weng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 15, 2025
The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A Comprehensive Review
Ricardo A Wu-Chen, Xueyan Liu, Chenxu Wang, et al.
Journal of Food Science
|
December 27, 2025
Whitening Efficacy of Bird's Nest Filtrate Fermented With Bacillus subtilis FZU-S10: In Vitro and In Vivo Studies
Wangxin Liu, Qing Chen, Jianmei Lian, et al.
Biomaterials Science
|
May 18, 2022
An injectable double network hydrogel with hemostasis and antibacterial activity for promoting multidrug-resistant bacteria infected wound healing
Zibo Zhang, Jiadong Guo, Yuxiang He, et al.
Food & Function
|
December 18, 2020
Multi-omics reveals the anticancer mechanism of asparagus saponin-asparanin A on endometrial cancer Ishikawa cells
Fan Zhang, Yuan-Yuan Zhang, Run-Hui Ma, et al.
International Journal of Biological Macromolecules
|
November 8, 2022
Structural evolution of lignin after selective oxidation of lignin-carbohydrate complex by chlorine dioxide
Jinwei Zhao, Jinzhi Han, Zhaoxia Chen, et al.
Current Research in Food Science
|
September 8, 2022
The investigation on the characteristic metabolites of <i>Lactobacillus plantarum</i> RLL68 during fermentation of beverage from by-products of black tea manufacture
Ruili Li, Weibo Luo, Yifeng Liu, et al.
Applied Microbiology and Biotechnology
|
January 27, 2018
The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis
Jinzhi Han, Zhi Ma, Peng Gao, et al.
Free Radical Biology & Medicine
|
September 23, 2022
FAM96A is essential for maintaining organismal energy balance and adipose tissue homeostasis in mice
Zhuanzhuan Liu, Shihong Xu, Zhiwei Zhang, et al.
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of 5