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Jiri Ruprich

Showing results (11-20 of 29) with videos related to

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The British Journal of Nutrition|July 15, 2009
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practiceKamila Poslusna, Jiri Ruprich, Jeanne H M de Vries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2020
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beerVladimir Ostry, Marcela Dofkova, Jitka Blahova, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2009
Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commoditiesPolly E Boon, Jiri Ruprich, Annette Petersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2018
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansumVladimir Ostry, Frantisek Malir, Martina Cumova, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of iodine status in humans: a systematic reviewDanijela Ristic-Medic, Zlata Piskackova, Lee Hooper, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
European Journal of Nutrition|August 11, 2014
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and childrenMarga Ocké, Henny Brants, Marcela Dofkova, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
Environment International|February 9, 2020
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid samplingKarl De Ruyck, Inge Huybrechts, Shupeng Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|July 15, 2009
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practiceKamila Poslusna, Jiri Ruprich, Jeanne H M de Vries, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 22, 2020
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beerVladimir Ostry, Marcela Dofkova, Jitka Blahova, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 18, 2009
Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commoditiesPolly E Boon, Jiri Ruprich, Annette Petersen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2018
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansumVladimir Ostry, Frantisek Malir, Martina Cumova, et al.
The American Journal of Clinical Nutrition|May 8, 2009
Methods of assessment of iodine status in humans: a systematic reviewDanijela Ristic-Medic, Zlata Piskackova, Lee Hooper, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
Computational tool for usual intake modelling workable at the European levelPolly E Boon, Hilko van der Voet, Jiri Ruprich, et al.
European Journal of Nutrition|August 11, 2014
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and childrenMarga Ocké, Henny Brants, Marcela Dofkova, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
Environment International|February 9, 2020
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid samplingKarl De Ruyck, Inge Huybrechts, Shupeng Yang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Pageof 3