Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|April 6, 2011
Comparison of various easy-to-use procedures for extraction of phenols from apricot fruitsOndrej Zitka, Jiri Sochor, Otakar Rop, et al.
Molecules (Basel, Switzerland)|September 3, 2011
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivarsJiri Sochor, Helena Skutkova, Petr Babula, et al.
Molecules (Basel, Switzerland)|September 30, 2010
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypesJiri Sochor, Ondrej Zitka, Helena Skutkova, et al.
Molecules (Basel, Switzerland)|July 31, 2012
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative studyTunde Jurikova, Jiri Sochor, Otakar Rop, et al.
Sensors (Basel, Switzerland)|July 1, 2020
Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm PowdersMartin Adamek, Anna Adamkova, Jiri Mlcek, et al.
Electrophoresis|November 20, 2012
Rapid superparamagnetic-beads-based automated immunoseparation of Zn-proteins from Staphylococcus aureus with nanogram yieldSona Krizkova, Eva Jilkova, Ludmila Krejcova, et al.
Sensors (Basel, Switzerland)|February 21, 2012
Bio-sensing of cadmium(II) ions using Staphylococcus aureusJiri Sochor, Ondrej Zitka, David Hynek, et al.
International Journal of Molecular Sciences|October 26, 2017
A Summary of New Findings on the Biological Effects of Selenium in Selected Animal Species-A Critical ReviewBozena Hosnedlova, Marta Kepinska, Sylvie Skalickova, et al.
Pageof 6