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Nutrients|October 30, 2016
"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized StudyJiri Veleba, Martin Matoulek, Martin Hill, et al.
International Journal of Molecular Sciences|July 14, 2023
Endothelial Dysfunction in Diabetes Mellitus: New InsightsMichal Dubsky, Jiri Veleba, Dominika Sojakova, et al.
Gene|September 29, 2022
Genetic risk score is associated with T2DM and diabetes complications risksJaroslav A Hubacek, Lucie Dlouha, Vera Adamkova, et al.
Nutrition & Metabolism|September 11, 2021
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover studyHana Malinska, Marta Klementová, Michaela Kudlackova, et al.
Diabetes|June 18, 2016
Docosahexaenoic Acid-Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory PropertiesOndrej Kuda, Marie Brezinova, Martina Rombaldova, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 21, 2020
A plant-based meal affects thalamus perfusion differently than an energy- and macronutrient-matched conventional meal in men with type 2 diabetes, overweight/obese, and healthy men: A three-group randomized crossover studyHana Kahleova, Jaroslav Tintera, Lenka Thieme, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|April 8, 2018
Differential modulation of white adipose tissue endocannabinoid levels by n-3 fatty acids in obese mice and type 2 diabetic patientsMartin Rossmeisl, Jana Pavlisova, Petra Janovska, et al.
Nutrition & Metabolism|December 4, 2015
Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolismJiri Veleba, Jan Kopecky, Petra Janovska, et al.
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