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Food Chemistry|October 31, 2012
Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice branTadashi Hatanaka, Yosikazu Inoue, Jiro Arima, et al.
Bioscience, Biotechnology, and Biochemistry|April 30, 2016
Purification, gene cloning, and characterization of γ-butyrobetainyl CoA synthetase from Agrobacterium sp. 525aHiroshi Fujimitsu, Akira Matsumoto, Sayaka Takubo, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2014
Functional and structural characteristics of methylmalonyl-CoA mutase from Pyrococcus horikoshiiYukinori Yabuta, Yukiko Kamei, Tomohiro Bito, et al.
The FEBS Journal|June 18, 2009
Structural characterization of L-glutamate oxidase from Streptomyces sp. X-119-6Jiro Arima, Chiduko Sasaki, Chika Sakaguchi, et al.
World Journal of Microbiology & Biotechnology|August 5, 2024
Bactofencin YH, a novel bacteriocin with high inhibitory activity against clinical Streptococcus speciesHui-Chung Wu, Jiro Arima, Chang-Hui Kuan, et al.
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