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Jiseon Lee

Showing results (11-20 of 60) with videos related to

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Journal of the American Chemical Society|February 15, 2020
Correlation between the C-C Cross-Coupling Activity and C-to-Ni Charge Transfer Transition of High-Valent Ni ComplexesJeongcheol Shin, Suyeon Gwon, Samhwan Kim, et al.
Food Science of Animal Resources|March 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.
NPJ Science of Food|July 3, 2026
Structure-property relationships in agar-soy protein emulsion gels: effects of oil type and droplet sizeJiseon Lee, Minyeong Lee, Youling L Xiong, et al.
Food Science of Animal Resources|June 30, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.
Food Science and Biotechnology|June 23, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomesJiseon Lee, Ji-Hyang Kim, Sena Jung, et al.
Journal of Dental Anesthesia and Pain Medicine|September 9, 2017
Dental anesthesia for patients with allergic reactions to lidocaine: two case reportsJiseon Lee, Ju-Young Lee, Hyun Jeong Kim, et al.
Materials (Basel, Switzerland)|December 24, 2021
Application of Liposome Encapsulating <i>Lactobacillus curvatus</i> Extract in Cosmetic Emulsion LotionHyo-Tae Kim, Jiseon Lee, Yeon-Ji Jo, et al.
Epidemiology and Health|May 16, 2024
Expansion of a food composition database for the food frequency questionnaire in the Korean Genome and Epidemiology Study (KoGES): a comprehensive database of dietary antioxidants and total antioxidant capacityJiseon Lee, Ji-Sook Kong, Hye Won Woo, et al.
Food Science and Biotechnology|September 2, 2025
Development of low-sodium mayonnaise using vegetable extract and high internal phase double emulsionHyo Gyeong Lee, Jiseon Lee, Yeong Mi Byeon, et al.
Ultrasonics Sonochemistry|November 6, 2025
Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsionsHyo Gyeong Lee, Jiseon Lee, Yeon-Ji Jo, et al.
Pageof 6

Showing results (11-20 of 60) with videos related to

Sort By:
Pageof 6
Journal of the American Chemical Society|February 15, 2020
Correlation between the C-C Cross-Coupling Activity and C-to-Ni Charge Transfer Transition of High-Valent Ni ComplexesJeongcheol Shin, Suyeon Gwon, Samhwan Kim, et al.
Food Science of Animal Resources|March 13, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.
NPJ Science of Food|July 3, 2026
Structure-property relationships in agar-soy protein emulsion gels: effects of oil type and droplet sizeJiseon Lee, Minyeong Lee, Youling L Xiong, et al.
Food Science of Animal Resources|June 30, 2026
Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionJiseon Lee, Sumi Lee, Ui Sub Jung, et al.
Food Science and Biotechnology|June 23, 2026
Dual-coating strategies for improving the storage stability of bioactive-loaded liposomesJiseon Lee, Ji-Hyang Kim, Sena Jung, et al.
Journal of Dental Anesthesia and Pain Medicine|September 9, 2017
Dental anesthesia for patients with allergic reactions to lidocaine: two case reportsJiseon Lee, Ju-Young Lee, Hyun Jeong Kim, et al.
Materials (Basel, Switzerland)|December 24, 2021
Application of Liposome Encapsulating <i>Lactobacillus curvatus</i> Extract in Cosmetic Emulsion LotionHyo-Tae Kim, Jiseon Lee, Yeon-Ji Jo, et al.
Epidemiology and Health|May 16, 2024
Expansion of a food composition database for the food frequency questionnaire in the Korean Genome and Epidemiology Study (KoGES): a comprehensive database of dietary antioxidants and total antioxidant capacityJiseon Lee, Ji-Sook Kong, Hye Won Woo, et al.
Food Science and Biotechnology|September 2, 2025
Development of low-sodium mayonnaise using vegetable extract and high internal phase double emulsionHyo Gyeong Lee, Jiseon Lee, Yeong Mi Byeon, et al.
Ultrasonics Sonochemistry|November 6, 2025
Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsionsHyo Gyeong Lee, Jiseon Lee, Yeon-Ji Jo, et al.
Pageof 6