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Jishu Zheng

Showing results (1-10 of 11) with videos related to

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Frontiers in Plant Science|March 2, 2026
An intelligent method and platform for obtaining lettuce canopy coverageHongbo Liu, Pan Zhang, Jishu Zheng
The American Journal of Drug and Alcohol Abuse|February 25, 2026
Role of emotional social support in COVID-19 booster uptake among drug use disorder communitiesXiao Li, Jae Man Park, Jishu Zheng, et al.
Journal of Environmental Management|December 24, 2025
Optimizing intermittent rotary aeration to enhance efficiency and reduce greenhouse gas and ammonia emissions during fish manure compostingKai Zhang, Jishu Zheng, Ke Liu, et al.
Sensors (Basel, Switzerland)|August 12, 2023
Tomato Maturity Detection and Counting Model Based on MHSA-YOLOv8Ping Li, Jishu Zheng, Peiyuan Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 15, 2024
Silicate Derived from <i>Phaeodactylum tricornutum</i> for Removal of Polystyrene: Interfacial Effects of Living Organism and Its Derivatives with NanoplasticsTingting Yu, Xiong Huang, Hong Li, et al.
Microorganisms|May 4, 2026
Spatiotemporal Variations in Microbial Community Structure and Assembly Mechanisms Within Recirculating Aquaculture Systems for Mandarin Fish (<i>Siniperca chuatsi</i>)Zhengxi Wang, Decheng Pu, Peiyuan Li, et al.
Bioresource Technology|December 12, 2023
Phycoremediation and valorization of hypersaline pickled mustard wastewater via Chaetoceros muelleri and indigenous bacteriaKai Zhang, Shuqin Jiang, Juan Zhang, et al.
Ecotoxicology and Environmental Safety|November 4, 2024
Hypoxia-induced physiological responses in fish: From organism to tissue to molecular levelsZhengxi Wang, Decheng Pu, Jishu Zheng, et al.
Metabolites|December 27, 2024
Effects of Ammonia Stress on Liver Tissue Structure, Enzyme Activities, and Metabolome of Juvenile Largemouth Bass <i>Micropterus salmoides</i>Decheng Pu, Zhengxi Wang, Jishu Zheng, et al.
Food Chemistry: X|September 19, 2024
Comparative evaluation of nutritional quality and flavor characteristics for <i>Micropterus salmoides</i> muscle in different aquaculture systemsZhengxi Wang, Jishu Zheng, Decheng Pu, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Frontiers in Plant Science|March 2, 2026
An intelligent method and platform for obtaining lettuce canopy coverageHongbo Liu, Pan Zhang, Jishu Zheng
The American Journal of Drug and Alcohol Abuse|February 25, 2026
Role of emotional social support in COVID-19 booster uptake among drug use disorder communitiesXiao Li, Jae Man Park, Jishu Zheng, et al.
Journal of Environmental Management|December 24, 2025
Optimizing intermittent rotary aeration to enhance efficiency and reduce greenhouse gas and ammonia emissions during fish manure compostingKai Zhang, Jishu Zheng, Ke Liu, et al.
Sensors (Basel, Switzerland)|August 12, 2023
Tomato Maturity Detection and Counting Model Based on MHSA-YOLOv8Ping Li, Jishu Zheng, Peiyuan Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 15, 2024
Silicate Derived from <i>Phaeodactylum tricornutum</i> for Removal of Polystyrene: Interfacial Effects of Living Organism and Its Derivatives with NanoplasticsTingting Yu, Xiong Huang, Hong Li, et al.
Microorganisms|May 4, 2026
Spatiotemporal Variations in Microbial Community Structure and Assembly Mechanisms Within Recirculating Aquaculture Systems for Mandarin Fish (<i>Siniperca chuatsi</i>)Zhengxi Wang, Decheng Pu, Peiyuan Li, et al.
Bioresource Technology|December 12, 2023
Phycoremediation and valorization of hypersaline pickled mustard wastewater via Chaetoceros muelleri and indigenous bacteriaKai Zhang, Shuqin Jiang, Juan Zhang, et al.
Ecotoxicology and Environmental Safety|November 4, 2024
Hypoxia-induced physiological responses in fish: From organism to tissue to molecular levelsZhengxi Wang, Decheng Pu, Jishu Zheng, et al.
Metabolites|December 27, 2024
Effects of Ammonia Stress on Liver Tissue Structure, Enzyme Activities, and Metabolome of Juvenile Largemouth Bass <i>Micropterus salmoides</i>Decheng Pu, Zhengxi Wang, Jishu Zheng, et al.
Food Chemistry: X|September 19, 2024
Comparative evaluation of nutritional quality and flavor characteristics for <i>Micropterus salmoides</i> muscle in different aquaculture systemsZhengxi Wang, Jishu Zheng, Decheng Pu, et al.
Pageof 2