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Jitendra Paliwal

Showing results (1-10 of 28) with videos related to

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Foods (Basel, Switzerland)|August 29, 2024
Recent Applications of Near-Infrared Spectroscopy in Food Quality AnalysisMohammad Nadimi, Jitendra Paliwal
Sensors (Basel, Switzerland)|October 14, 2022
Development of an Intelligent Imaging System for Ripeness Determination of Wild PistachiosKamran Kheiralipour, Mohammad Nadimi, Jitendra Paliwal
Foods (Basel, Switzerland)|August 10, 2024
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein ContentsSiwen Luo, Jitendra Paliwal, Filiz Koksel
Foods (Basel, Switzerland)|November 27, 2024
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying ApproachYinka Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev
Lab on a Chip|March 20, 2026
Monolithic 3D-printed split-and-recombine micromixer integrated into a microfluidic concentration gradient generatorFrancisco Navarro Molina, Jitendra Paliwal, Elham Salimi
Foods (Basel, Switzerland)|February 25, 2023
Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle SizesNasibeh Y Sinaki, Jitendra Paliwal, Filiz Koksel
Advances in Food and Nutrition Research|September 26, 2025
Non-destructive optical methods for evaluating quality attributes of wheat kernelsIsanka Gimhani, Cristina M Rosell, Jitendra Paliwal
Foods (Basel, Switzerland)|July 11, 2023
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A ReviewSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
Comprehensive Reviews in Food Science and Food Safety|March 14, 2023
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A reviewSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
Food and Bioprocess Technology|June 26, 2023
Advanced Oxidative Decontamination of Flax and Its Impacts on StorageCatherine Rj Findlay, Jaskirat Singh, Mohammad Nadimi, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|August 29, 2024
Recent Applications of Near-Infrared Spectroscopy in Food Quality AnalysisMohammad Nadimi, Jitendra Paliwal
Sensors (Basel, Switzerland)|October 14, 2022
Development of an Intelligent Imaging System for Ripeness Determination of Wild PistachiosKamran Kheiralipour, Mohammad Nadimi, Jitendra Paliwal
Foods (Basel, Switzerland)|August 10, 2024
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein ContentsSiwen Luo, Jitendra Paliwal, Filiz Koksel
Foods (Basel, Switzerland)|November 27, 2024
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying ApproachYinka Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev
Lab on a Chip|March 20, 2026
Monolithic 3D-printed split-and-recombine micromixer integrated into a microfluidic concentration gradient generatorFrancisco Navarro Molina, Jitendra Paliwal, Elham Salimi
Foods (Basel, Switzerland)|February 25, 2023
Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle SizesNasibeh Y Sinaki, Jitendra Paliwal, Filiz Koksel
Advances in Food and Nutrition Research|September 26, 2025
Non-destructive optical methods for evaluating quality attributes of wheat kernelsIsanka Gimhani, Cristina M Rosell, Jitendra Paliwal
Foods (Basel, Switzerland)|July 11, 2023
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods: A ReviewSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
Comprehensive Reviews in Food Science and Food Safety|March 14, 2023
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A reviewSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal
Food and Bioprocess Technology|June 26, 2023
Advanced Oxidative Decontamination of Flax and Its Impacts on StorageCatherine Rj Findlay, Jaskirat Singh, Mohammad Nadimi, et al.
Pageof 3