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Jitendra Paliwal

Showing results (11-20 of 28) with videos related to

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Journal of the Science of Food and Agriculture|February 18, 2026
Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditionsAanchal Pande, Fuji Jian, Jitendra Paliwal, et al.
Food Engineering Reviews|January 6, 2025
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional FoodsRani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Comprehensive Reviews in Food Science and Food Safety|March 7, 2023
Non-destructive characterization of pulse flours-A reviewChitra Sivakumar, Catherine Rui Jin Findlay, Chithra Karunakaran, et al.
Journal of the Science of Food and Agriculture|January 8, 2026
Bridging wheat kernel microstructure and flour rheology occurring during wheat germinationIsanka Gimhani, Bin Xao Fu, Jitendra Paliwal, et al.
Foods (Basel, Switzerland)|January 11, 2022
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed SnacksNasibeh Y Sinaki, Mustafa Tugrul Masatcioglu, Jitendra Paliwal, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 15, 2024
Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stagesHongbin Pu, Jingxiao Yu, Jie Luo, et al.
Foods (Basel, Switzerland)|September 28, 2024
Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and BreadSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of CatecholTing-Tiao Pan, Da-Wen Sun, Jitendra Paliwal, et al.
Comprehensive Reviews in Food Science and Food Safety|April 20, 2023
Enhancing traceability of wheat quality through the supply chainMohammad Nadimi, Eric Hawley, Jing Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Innovations in nondestructive assessment of baked products: Current trends and future prospectsSunday J Olakanmi, Vimala S K Bharathi, Digvir S Jayas, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of the Science of Food and Agriculture|February 18, 2026
Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditionsAanchal Pande, Fuji Jian, Jitendra Paliwal, et al.
Food Engineering Reviews|January 6, 2025
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional FoodsRani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Comprehensive Reviews in Food Science and Food Safety|March 7, 2023
Non-destructive characterization of pulse flours-A reviewChitra Sivakumar, Catherine Rui Jin Findlay, Chithra Karunakaran, et al.
Journal of the Science of Food and Agriculture|January 8, 2026
Bridging wheat kernel microstructure and flour rheology occurring during wheat germinationIsanka Gimhani, Bin Xao Fu, Jitendra Paliwal, et al.
Foods (Basel, Switzerland)|January 11, 2022
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed SnacksNasibeh Y Sinaki, Mustafa Tugrul Masatcioglu, Jitendra Paliwal, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 15, 2024
Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stagesHongbin Pu, Jingxiao Yu, Jie Luo, et al.
Foods (Basel, Switzerland)|September 28, 2024
Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and BreadSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of CatecholTing-Tiao Pan, Da-Wen Sun, Jitendra Paliwal, et al.
Comprehensive Reviews in Food Science and Food Safety|April 20, 2023
Enhancing traceability of wheat quality through the supply chainMohammad Nadimi, Eric Hawley, Jing Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|July 20, 2024
Innovations in nondestructive assessment of baked products: Current trends and future prospectsSunday J Olakanmi, Vimala S K Bharathi, Digvir S Jayas, et al.
Pageof 3