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Jitendra Paliwal

Showing results (21-30 of 28) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during StorageNavnath S Indore, Mudassir Chaudhry, Digvir S Jayas, et al.
Meat Science|April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major musclesMd Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Foods (Basel, Switzerland)|December 11, 2022
Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic HarvestingL G Divyanth, Peeyush Soni, Chaitanya Madhaw Pareek, et al.
Applied Spectroscopy|June 17, 2024
Characterization of Near Infrared-Dye Colored Fabrics Using Hyperspectral ImagingRajbir Kaur, Muhammad Mudassir Arif Chaudhry, Catherine Findlay, et al.
Foods (Basel, Switzerland)|January 11, 2024
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral ImagingMohammad Nadimi, L G Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (Basel, Switzerland)|January 23, 2024
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral ImagingSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Meat Science|March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stabilityMd Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Food and Bioprocess Technology|June 28, 2024
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat AnaloguesRavinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Foods (Basel, Switzerland)|February 10, 2024
Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during StorageNavnath S Indore, Mudassir Chaudhry, Digvir S Jayas, et al.
Meat Science|April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major musclesMd Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Foods (Basel, Switzerland)|December 11, 2022
Detection of Coconut Clusters Based on Occlusion Condition Using Attention-Guided Faster R-CNN for Robotic HarvestingL G Divyanth, Peeyush Soni, Chaitanya Madhaw Pareek, et al.
Applied Spectroscopy|June 17, 2024
Characterization of Near Infrared-Dye Colored Fabrics Using Hyperspectral ImagingRajbir Kaur, Muhammad Mudassir Arif Chaudhry, Catherine Findlay, et al.
Foods (Basel, Switzerland)|January 11, 2024
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral ImagingMohammad Nadimi, L G Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (Basel, Switzerland)|January 23, 2024
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral ImagingSunday J Olakanmi, Digvir S Jayas, Jitendra Paliwal, et al.
Meat Science|March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stabilityMd Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Food and Bioprocess Technology|June 28, 2024
Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat AnaloguesRavinder Singh, Amanda Gomes Almeida Sá, Shubham Sharma, et al.
Pageof 3