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Food Chemistry|September 17, 2024
Reduced fat content of fried batter-breaded fish nuggets by adding dietary fibers: Insight into wheat starch and gluten conformations, fiber properties and anti-fat absorption capacitiesJiaqi Feng, Jiwang Chen, Jiahao Zhai, et al.American Journal of Respiratory Cell and Molecular Biology|July 21, 2016
Smooth Muscle Insulin-Like Growth Factor-1 Mediates Hypoxia-Induced Pulmonary Hypertension in Neonatal MiceMiranda Sun, Ramaswamy Ramchandran, Jiwang Chen, et al.Journal of Immunological Methods|March 24, 2010
Comparative in vitro stimulation with lipopolysaccharide to study TNFalpha gene expression in fresh whole blood, fresh and frozen peripheral blood mononuclear cellsJiwang Chen, Anke H Bruns, Helen K Donnelly, et al.Foods (Basel, Switzerland)|November 11, 2022
Oil Penetration of Batter-Breaded Fish Nuggets during Deep-Fat Frying: Effect of Frying OilsLulu Cui, Jiwang Chen, Jinling Zhai, et al.Bio-Protocol|August 30, 2023
Catheterization of Pulmonary and Carotid Arteries for Concurrent Measurement of Mean Pulmonary and Systemic Arterial Pressure in Rat Models of Pulmonary Arterial HypertensionTanoy Sarkar, Ayman Isbatan, Sakib M Moinuddin, et al.Food Chemistry|March 30, 2025
Explore the oil penetration of breaded fish nuggets during deep-fat frying based on the surfactant effect theory: Effect of frying temperature and oil unsaturationZongna Teng, Jiwang Chen, Jiaqi Feng, et al.Journal of the Science of Food and Agriculture|January 20, 2025
Investigation of protein structure and quality of Acipenser sinensis frozen by liquid nitrogenLing Tan, Jiwang Chen, Zihan Li, et al.Foods (Basel, Switzerland)|July 13, 2024
Effects of Inoculating Autochthonous Starter Cultures on Changes of N-Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human DigestionHan Li, Qian Li, Qi Wang, et al.Food Chemistry: X|April 26, 2024
Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storageLerong Qin, Han Li, Ying Zhang, et al.Foods (Basel, Switzerland)|January 25, 2025
Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze-Thaw Cycles: Muscle Structure and Myofibrillar Proteins PropertiesZongna Teng, Xiaoyue He, Liuqing Wang, et al.Pageof 10