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Food Science and Biotechnology|June 20, 2022
Material requirements for printing cookie dough using a fused deposition modeling 3D printerJiwon In, Haeun Jeong, Sea Cheol MinFood Science and Biotechnology|January 8, 2024
Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printerJiwon In, Minyoung Kwak, Sea Cheol MinFood Science and Biotechnology|January 6, 2023
Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printerJiwon In, Sera Im, Sea C MinFoods (Basel, Switzerland)|October 23, 2021
Determination of Material Requirements for 3D Gel Food Printing Using a Fused Deposition Modeling 3D PrinterJiwon In, Haeun Jeong, Sanghoon Song, et al.Clinical Chemistry|October 11, 2021
The Dangers of Using Cq to Quantify Nucleic Acid in Biological Samples: A Lesson From COVID-19Daniel Evans, Simon Cowen, Martin Kammel, et al.Pageof 1