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Journal of Food Science|April 19, 2019
Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma TreatmentJoo Hyun Kang, Si Hyeon Roh, Sea Cheol Min
Food Science and Biotechnology|September 29, 2018
Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leavesShin-Min Park, Ji-Hoon Kang, Hyeon-Jeong Son, et al.
Food Science and Biotechnology|January 6, 2023
Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printerJiwon In, Sera Im, Sea C Min
Nature Communications|March 26, 2025
Restoration of retinal regenerative potential of Müller glia by disrupting intercellular Prox1 transferEun Jung Lee, Museong Kim, Sooyeon Park, et al.
Clinical Chemistry|October 11, 2021
The Dangers of Using Cq to Quantify Nucleic Acid in Biological Samples: A Lesson From COVID-19Daniel Evans, Simon Cowen, Martin Kammel, et al.
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