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Jiwoon Park

Showing results (1-10 of 52) with videos related to

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Physical Review. E|March 20, 2026
Universal finite-size scaling in high-dimensional critical phenomenaYucheng Liu, Jiwoon Park, Gordon Slade
Food Chemistry|October 17, 2024
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristicsJiwoon Park, Jong-Dae Park, Jung Min Sung
Food Chemistry|July 12, 2019
Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucansJiwoon Park, Shin-Joung Rho, Yong-Ro Kim
Scientific Reports|March 25, 2021
Peptide-based scaffolds for the culture and maintenance of primary human hepatocytesDouglas MacPherson, Yaron Bram, Jiwoon Park, et al.
Foods (Basel, Switzerland)|July 2, 2021
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring CycloamyloseShin-Joung Rho, Saehun Mun, Jiwoon Park, et al.
Gastroenterology|April 15, 2020
Hedgehog Signaling Demarcates a Niche of Fibrogenic Peribiliary Mesenchymal CellsVikas Gupta, Ishaan Gupta, Jiwoon Park, et al.
Journal of Food Science|November 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodlesJiwoon Park, Seung-Hye Woo, Jong-Dae Park, et al.
Analytical Chemistry|January 27, 2012
Lab-on-a-disc for fully integrated multiplex immunoassaysJiwoon Park, Vijaya Sunkara, Tae-Hyeong Kim, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdoughSeung-Hye Woo, Jung Min Sung, Jiwoon Park, et al.
International Journal of Biological Macromolecules|November 4, 2024
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starchJiwoon Park, Hyun-Wook Choi, Jong-Dae Park, et al.
Pageof 6

Showing results (1-10 of 52) with videos related to

Sort By:
Pageof 6
Physical Review. E|March 20, 2026
Universal finite-size scaling in high-dimensional critical phenomenaYucheng Liu, Jiwoon Park, Gordon Slade
Food Chemistry|October 17, 2024
Effects of fermentation with Lactobacillus plantarum on rice flour: The role of granular characteristicsJiwoon Park, Jong-Dae Park, Jung Min Sung
Food Chemistry|July 12, 2019
Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucansJiwoon Park, Shin-Joung Rho, Yong-Ro Kim
Scientific Reports|March 25, 2021
Peptide-based scaffolds for the culture and maintenance of primary human hepatocytesDouglas MacPherson, Yaron Bram, Jiwoon Park, et al.
Foods (Basel, Switzerland)|July 2, 2021
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring CycloamyloseShin-Joung Rho, Saehun Mun, Jiwoon Park, et al.
Gastroenterology|April 15, 2020
Hedgehog Signaling Demarcates a Niche of Fibrogenic Peribiliary Mesenchymal CellsVikas Gupta, Ishaan Gupta, Jiwoon Park, et al.
Journal of Food Science|November 10, 2021
Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodlesJiwoon Park, Seung-Hye Woo, Jong-Dae Park, et al.
Analytical Chemistry|January 27, 2012
Lab-on-a-disc for fully integrated multiplex immunoassaysJiwoon Park, Vijaya Sunkara, Tae-Hyeong Kim, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdoughSeung-Hye Woo, Jung Min Sung, Jiwoon Park, et al.
International Journal of Biological Macromolecules|November 4, 2024
Impact of annealing and incorporation of vegetable oils on physicochemical and rheological properties of wheat starchJiwoon Park, Hyun-Wook Choi, Jong-Dae Park, et al.
Pageof 6