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Biotechnology Journal|November 3, 2022
Autofluorescence prediction model for fluorescence unmixing and age determinationMarco Eigenfeld, Roland Kerpes, Iain Whitehead, et al.
Psychopathology|July 17, 2012
Diagnosis of adjustment disorder: reliability of its clinical use and long-term stabilityMarkus Jäger, Daniel Burger, Thomas Becker, et al.
Analytical and Bioanalytical Chemistry|November 21, 2025
Noninvasive monitoring and prediction of cell count of Saccharomyces suspensions using ultrasonic measurements and artificial neural networksDominik Geier, Michael Metzenmacher, Iain Whitehead, et al.
Psychiatrische Praxis|March 11, 2025
[Memories of the "other" Germany between 1960 and 1985 - A difference between psychiatry and society?]Georg Bornemann, Thomas Becker, Georg Schomerus, et al.
International Journal of Biological Macromolecules|February 4, 2024
Characterization of molar mass and conformation of relevant (non-)starch polysaccharides in cereal-based beveragesRolando César Moreno Ravelo, Martina Gastl, Thomas Becker
Protein Science : a Publication of the Protein Society|March 3, 2026
Functions of J-domain proteins in mitochondrial protein biogenesisVitasta Tiku, Georg Bossenz, Janine Kirstein, et al.
Cell Reports|February 20, 2024
Role of the small protein Mco6 in the mitochondrial sorting and assembly machineryJon V Busto, Iniyan Ganesan, Hannah Mathar, et al.
Psychiatrische Praxis|December 23, 2011
[Schizophrenia and aggressive behaviour: the impact of catatonic phenomena]Markus Jäger, Fabian U Lang, Karel Frasch, et al.
Virchows Archiv : an International Journal of Pathology|April 15, 2026
JAK2 and NOTCH2 in gastric cancer - NOTCH2 is an independent prognosticator of poor patient outcomeSonja Jost, Hans-Michael Behrens, Thomas Becker, et al.
Food Chemistry|April 5, 2017
Key volatile aroma compounds of lactic acid fermented malt based beverages - impact of lactic acid bacteria strainsSorelle Nsogning Dongmo, Bertram Sacher, Hubert Kollmannsberger, et al.
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