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Food Chemistry|January 14, 2018
Mechanical wheat flour modification and its effect on protein network structure and dough rheologyStefanie Hackenberg, Mario Jekle, Thomas BeckerInternational Journal of Biological Macromolecules|September 18, 2021
Impact of the particle-polymer interface on small- and large-scale deformation response in protein- and carbohydrate-based food matricesSilvia Brandner, Thomas Becker, Mario JeklePsychiatrische Praxis|July 9, 2004
[Psychiatric inpatient care and sexuality]Silvia Krumm, Reinhold Kilian, Thomas BeckerFoods (Basel, Switzerland)|April 23, 2022
Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR-A Comparison between Molecular Diagnostic and Culture TechniqueMarina Bretträger, Thomas Becker, Martina GastlSwiss Dental Journal|October 15, 2019
The world’s longest human tooth extractedMax Lukas, Vicky Ehlers, Thomas BeckerCurrent Opinion in Psychiatry|May 20, 2017
Likely impact of the UN Convention on disability on mental health servicesIna Jahn, Thomas Becker, Katarina StenglerJournal of Food Science|May 12, 2017
Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RIHeinrich Rübsam, Thomas Becker, Martina GastlPsychiatrische Praxis|August 7, 2008
[Adjustment disorders--nosological state and treatment options]Markus Jäger, Karel Frasch, Thomas BeckerJournal of Bioenergetics and Biomembranes|February 19, 2015
How lipids modulate mitochondrial protein importLena Böttinger, Lars Ellenrieder, Thomas BeckerJournal of the Science of Food and Agriculture|September 29, 2011
Impact of sodium chloride on wheat flour dough for yeast-leavened products. I. Rheological attributesMargit Beck, Mario Jekle, Thomas BeckerPageof 84