Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
ACS Omega|December 30, 2020
Green and Facile Synthesis and Antioxidant and Antibacterial Evaluation of Dietary Myricetin-Mediated Silver NanoparticlesZhao Li, Wenya Ma, Iftikhar Ali, et al.Foods (Basel, Switzerland)|October 14, 2022
Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveumJunhua Wang, Jiying Qiu, Xiaoyu Yang, et al.International Journal of Nanomedicine|January 27, 2021
Eco-Friendly and Facile Synthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver NanoparticlesZhao Li, Iftikhar Ali, Jiying Qiu, et al.Food Chemistry|September 18, 2012
Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methodsJiying Qiu, Leilei Chen, Qingjun Zhu, et al.Environmental Science and Pollution Research International|April 30, 2017
Fast atrazine degradation by the mixed cultures enriched from activated sludge and analysis of their microbial community successionQingxin Zhou, Leilei Chen, Zhibin Wang, et al.International Journal of Food Microbiology|November 1, 2025
Nerol induces mitochondrial apoptosis and autophagy in Botrytis cinerea and its protection on postharvest cherry tomatoJunhua Wang, Shunxin Qin, Leilei Chen, et al.Plos One|January 18, 2017
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS2Jiying Qiu, Xiangyan Chen, A I Netrusov, et al.Carbohydrate Polymers|January 5, 2023
High-level production of pullulan from high concentration of glucose by mutagenesis and adaptive laboratory evolution of Aureobasidium pullulansXiwen Li, Shuangzhi Zhao, Leilei Chen, et al.Food Science & Nutrition|March 18, 2020
Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapesQingxin Zhou, Maorun Fu, Minhui Xu, et al.Foods (Basel, Switzerland)|May 14, 2025
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food PreservativesJiying Qiu, Junhua Wang, Shuangzhi Zhao, et al.Pageof 2