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Foods (Basel, Switzerland)|September 13, 2025
Carbon Dots as Multifunctional Nanofillers in Sustainable Food Packaging: A Comprehensive ReviewYuqing Wu, Wenlong Li, Yuerong Feng, et al.
Foods (Basel, Switzerland)|November 27, 2025
Advances in pH-Responsive Release Technologies in Food System: Mechanisms, Strategies, Application Forms and Future DirectionsLidan Zhang, Junjun Zhang, Jianing Zhang, et al.
Foods (Basel, Switzerland)|August 14, 2025
Advancing Food Safety Surveillance: Rapid and Sensitive Biosensing Technologies for Foodborne Pathogenic BacteriaYuerong Feng, Jiyong Shi, Jiaqian Liu, et al.
Foods (Basel, Switzerland)|September 13, 2025
Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future DirectionsWenlong Li, Yuqing Wu, Liuzi Du, et al.
Analytical Methods : Advancing Methods and Applications|June 3, 2025
Advancing food safety and quality assessment: a comprehensive review of non-destructive analytical technologiesYuerong Feng, Xinai Zhang, Jiaqian Liu, et al.
International Journal of Biological Macromolecules|February 28, 2025
Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparationSiman Long, Fuyuan Ding, Xiaowei Huang, et al.
International Journal of Biological Macromolecules|April 3, 2026
pH-triggered zein/chitosan/eudragit L100 film with intelligent sequential vanillin release for beef preservationLidan Zhang, Junjun Zhang, Jianing Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 10, 2021
Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technologyJiyong Shi, Yueying Wang, Zhihua Li, et al.
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