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International Journal of Biological Macromolecules|September 26, 2020
Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complexLi Liu, Junjun Zhang, Jiyong Shi, et al.
Food Chemistry|September 30, 2022
Simulation of diffusion behavior of NaCl in multi-tissue beef marination processYu Shi, Yueying Wang, Jiyong Shi, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutionsXiaoxia Sun, Kui Zhong, Di Zhang, et al.
Food Chemistry|January 21, 2023
Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imagingYu Shi, Yueying Wang, Xuetao Hu, et al.
Food Chemistry|August 11, 2020
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packagingZhikun Yang, Xiaodong Zhai, Xiaobo Zou, et al.
Journal of Agricultural and Food Chemistry|April 23, 2025
Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in SalivaHaili Chen, Xiaowei Huang, Yongqiang Shi, et al.
Food Chemistry|January 7, 2024
Green and sustainable self-cleaning flexible SERS base: Utilized for cyclic-detection of residues on apple surfaceZhiyang Chen, Yue Sun, Xinai Zhang, et al.
ACS Applied Materials & Interfaces|January 20, 2022
Simple Design Concept for Dual-Channel Detection of Ochratoxin A Based on Bifunctional Metal-Organic FrameworkWenting Li, Xinai Zhang, Xuetao Hu, et al.
Biosensors & Bioelectronics|January 5, 2024
Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor constructionXiaoou Wei, Vundrala Sumedha Reddy, Shipeng Gao, et al.
Meat Science|September 23, 2018
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red systemXuetao Hu, Jiyong Shi, Yongqiang Shi, et al.
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